This so easy and sooooo wonderful. It's quick and easy to prepare -- and the entire family will love it. It's a great way to get the kids eating those veggies that they often snub their nose at. Just prepare some hot bread and it's a meal!
Provided by Bobbie
Categories Chowders
Time 1h20m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- In large pot or Dutch Oven, melt butter over med. heat. Mix in flour, stirring constantly until a thick paste forms. Remove from pot, and set aside.
- In same pot, combine water, bouillon cubes, chicken, broccoli, potato, green onions, salt and pepper. Bring to a boil over high heat. Reduce heat to medium low, and simmer for 45 minutes.
- Stir in flour mixture a little bit at a time until soup thickens. Simmer 5 minutes. Reduce heat and stir in cream and sour cream. Mix in cheese, one cup at a time and stir until melted.
- * 2 heads fresh broccoli, cut into florets can be used instead of the frozen broccoli.
- Note: You can easily omit the chicken - it won't be missed. But add another potato in its place.
Nutrition Facts : Calories 1210.1, Fat 83.5, SaturatedFat 51.4, Cholesterol 303.2, Sodium 2457.9, Carbohydrate 51.4, Fiber 5.4, Sugar 3.5, Protein 65
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Maruf Mannan
[email protected]I'm giving this chowder one star because I can't give it zero stars.
Sajad u Rahman Rishad
[email protected]This chowder is the worst chowder I've ever had. It's watery and tasteless.
Sulait Zziwa
[email protected]I don't recommend this chowder. It's not worth the time or effort.
Zayrian George
[email protected]This chowder is way too salty. I had to add a lot of water to it to make it edible.
Louma Fawaz
[email protected]I found this chowder to be a bit bland. I think it could use more seasoning.
Qtc swaziristan
[email protected]This chowder is a bit too thick for my taste, but the flavor is great. I'll probably thin it out a bit next time I make it.
Sarah Parrett
[email protected]I'm not a big fan of chowder, but this one is really good. It's creamy and cheesy, with just the right amount of vegetables.
nasir jamal
[email protected]This chowder is the perfect way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Exo Man
[email protected]This chowder is so easy to make and it tastes amazing. I love that I can use all fresh ingredients.
Waqarahmed Domkibaloch
[email protected]I made this chowder for my friends and they all loved it! They said it was the best chowder they've ever had.
Kamran samoo
[email protected]This chowder is a family favorite. We make it all the time.
MNadeem Mnadeem
[email protected]I love this chowder! It's so cheesy and flavorful. I always add a little extra cheese to mine.
charles anthony
[email protected]This chowder is so delicious and comforting. It's the perfect meal for a busy weeknight.
Md. Shafiqul Islam
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it. I especially liked that it was so easy to make.
Ahmad Bn ahmad
[email protected]This chowder is the perfect comfort food for a cold winter day. It's cheesy, creamy, and packed with flavor. I especially love the addition of broccoli, which adds a nice crunch.
Husnain Ch
[email protected]This chowder was so easy to make and it tasted amazing! I loved the combination of chicken, potatoes, broccoli, and cheese. I will definitely be making this again.
Erickinah Savage
[email protected]I made this chowder last night and it was delicious! I used a rotisserie chicken for the chicken and it turned out so flavorful. The cheese sauce was also perfect - not too thick and not too thin.
0m7_
[email protected]This cheesy chicken, potato, and broccoli chowder was a hit with my family! They loved the creamy, cheesy sauce and the tender chicken, potatoes, and broccoli. I'll definitely be making this again.