CHEESY CHICKEN ROULADES WITH PESTO
Transform ordinary chicken breasts into an extraordinary meal with a family favorite recipe starring quick-fix homemade pesto and gooey mozzarella cheese. These flavor-packed protein pinwheels can be prepped in advance then seared and baked right before serving, which means an easy but impressive meal is only minutes away.
Provided by Kelly Senyei
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Place one chicken breast between 2 pieces of parchment paper or wax paper and pound it with a meat tenderizer (or the bottom of a heavy skillet) until it is 1/4 inch thick. Repeat with the remaining chicken breasts.
- Combine the basil, Parmesan, garlic and pine nuts in a blender. Pulse for 15 seconds, then with the blender running, stream in the oil. Scrape down the sides of the blender as needed and continue blending until the pesto is pureed. Taste and season the pesto with salt and pepper.
- Spread one-fourth of the pesto on one side of each of the chicken breasts, then top the pesto with 3 slices of mozzarella per chicken breast. Beginning at the shorter end, tightly roll up each chicken breast and secure it with a toothpick. Sprinkle the outsides of the roulades with salt and pepper.
- Heat a large ovenproof skillet over medium heat and add 2 to 3 tablespoons oil. Once the oil is hot, add the roulades and sear them on all sides until they're browned, about 10 minutes.
- Transfer the skillet to the oven and bake the roulades until they are cooked throughout and reach an internal temperature of 165 degrees F, 5 to 8 minutes.
- Remove the roulades from the oven and let them rest for 5 minutes. Remove the toothpicks, then slice and serve.
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Jutt Ggg
[email protected]These roulades were a bit too cheesy for my taste, but they were still good. I think I might try using less cheese next time. Overall, they were a good meal and I would make them again.
Victor Kisangi TV
[email protected]I'm not a fan of chicken, but I decided to try this recipe anyway. I'm so glad I did! The chicken was cooked perfectly and the pesto and cheese filling was amazing. I'll definitely be making these again, even if I have to use a different type of meat
Blaq Lyt
[email protected]These roulades were easy to make and very delicious! The chicken was moist and tender, and the pesto and cheese filling was flavorful. I served them with a side of roasted vegetables and it was a perfect meal.
Kabiite
[email protected]I made these roulades for a potluck and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe. I'll definitely be making these again.
Ryaan alam
[email protected]These roulades were a little bland for my taste, but they had a good texture. I think I might try adding some more spices or herbs next time. Overall, they were a good meal and I would make them again.
Odera Boss
[email protected]I followed the recipe exactly and the roulades turned out perfectly! The chicken was cooked through but still juicy, and the pesto and cheese filling was delicious. I served them with a side of mashed potatoes and it was a great meal.
Lady Syd
[email protected]These roulades were a bit dry, but the flavor was still good. I think I might try adding some more cheese or sauce next time. Overall, they were a good meal and I would make them again.
Abhishek Malik
[email protected]I'm not a huge fan of pesto, but I decided to try this recipe anyway. I'm so glad I did! The pesto flavor was subtle and complemented the chicken perfectly. The roulades were also very juicy and flavorful. I'll definitely be making these again.
Arjun Chy
[email protected]These roulades were a little bit more work than I expected, but they were totally worth it! The chicken was moist and tender, and the pesto and cheese filling was amazing. I served them with a side of roasted vegetables and it was a perfect meal.
kristie VanNess
[email protected]I made these roulades last night and they were so easy to make! I love that they're a great way to use up leftover chicken, and the pesto adds a delicious flavor. I will definitely be making these again.
Lequisha busby
[email protected]Wow, these cheesy chicken roulades were a hit at my dinner party! The combination of pesto, cheese, and chicken was divine, and the roulades were cooked to perfection. My guests raved about them, and I'm definitely adding this recipe to my regular ro