CHEESY CHICKEN SUBS
I've been part of the Food Services staff at Appalachian State University for 33 years. One summer we created this flavorful sandwich that combines seasoned grilled chicken, Swiss cheese and sauteed mushrooms and onions. Thousands of students have enjoyed this wonderful sub since then. -Jane Hollar, Vilas, North Carolina
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place chicken in a large bowl; sprinkle with salad dressing mix. In a large skillet, saute mushrooms and onion in oil for 3 minutes. Add chicken; saute for 6 minutes or until chicken is no longer pink., Spoon mixture onto bun bottoms; top with cheese. Broil 4 in. from the heat for 4 minutes or until cheese is melted. Replace tops.
Nutrition Facts : Calories 709 calories, Fat 29g fat (9g saturated fat), Cholesterol 72mg cholesterol, Sodium 1478mg sodium, Carbohydrate 72g carbohydrate (8g sugars, Fiber 4g fiber), Protein 35g protein.
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Usman Love
[email protected]I love that I can use different types of cheese and toppings to create different variations of the sandwich.
Irfan Aslam
[email protected]This recipe is a great way to use up leftover chicken.
Glitch Boi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken was cooked to perfection, and the cheese was melted and gooey. The sub roll was soft and fluffy, and the overall flavor was just amazing.
Mahim Prodhan
[email protected]This recipe is a keeper! It's quick and easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just as a quick dinner for my family.
Adrianna Van Auken
[email protected]I love how versatile this recipe is. I've made it with different types of cheese, different toppings, and even different types of bread. It's always delicious, and it's a great way to use up leftover chicken.
Ram Rgville
[email protected]This recipe is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this is a great way to use them up. The subs are also a great way to feed a crowd. I always make a few extra when I'm having gues
Tarrince Snyder
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always cooked perfectly, the cheese is melted and bubbly, and the sub rolls are soft and fluffy. I love that I can use different types of cheese and toppings to create dif
Hammad sarfaraz
[email protected]This was my first time making a cheesy chicken sub from scratch, and it was surprisingly easy. The recipe was well-written and easy to follow, and the end result was a delicious and satisfying sandwich. I'll definitely be making this again.
Dido Jack
[email protected]I'm not a huge fan of chicken subs, but this recipe changed my mind. The chicken was so juicy and tender, and the cheese was melted and gooey. The sub roll was also really soft and fluffy. I'll definitely be making this again.
maya didaou
[email protected]This recipe is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this is a great way to use them up. The subs are also a great way to feed a crowd. I always make a few extra when I'm having gues
lilscarbrows
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken was cooked to perfection, and the cheese was melted and gooey. The sub roll was soft and fluffy, and the overall flavor was just amazing.
Sadia Sultana
[email protected]This recipe is a keeper! It's quick and easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just as a quick dinner for my family.
Logan Kukulski
[email protected]I love how versatile this recipe is. I've made it with different types of cheese, different toppings, and even different types of bread. It's always delicious, and it's a great way to use up leftover chicken.
Hi Blahh
[email protected]This was my first time making a cheesy chicken sub, and it turned out great! The recipe was easy to follow, and the end result was a delicious and satisfying sandwich.
Silvester Allen
[email protected]I've made this recipe several times now, and it's always a hit with my family. The chicken is always cooked perfectly, and the cheese is melted and bubbly. The sub rolls are soft and fluffy, and the overall flavor is just delicious.
Malebati Matimu
[email protected]This cheesy chicken sub recipe was an easy win for a weeknight meal! The chicken was juicy and tender, and the cheese was perfectly melted and gooey. I'll definitely be making this again.