CHEESY CHICKEN TORTELLINI BAKE
Yield 6
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 400°F. For pasta mixture, chop onion using Food Chopper. In Executive (4-qt.) Saucepan, heat oil over medium-high heat; add onion and garlic pressed with Garlic Press. Cook and stir 2-3 minutes or until onion is tender. Stir in pasta sauce, tortellini, chicken, milk, water, peas and black pepper. Heat until mixture just comes to a boil; remove from heat. Stir basil into pasta mixture. 2. Meanwhile, for crumb topping, grate Parmesan cheese using Rotary Grater. Place butter in Small Micro-Cooker®; microwave on HIGH 30-45 seconds or until melted. Stir in bread crumbs and cheese; mix well. 3. Spoon pasta mixture into Square Baker; sprinkle with crumb topping. Bake 15-20 minutes or until edges are bubbly and topping is golden brown. Yield: 6 servings of Nutrients per serving: Calories 550, Total Fat 24 g, Saturated Fat 12 g, Cholesterol 110 mg, Carbohydrate 54 g, Protein 28 g, Sodium 1150 mg, Fiber 4 g U.S. Diabetic exchanges per serving: 3 starch, 1 vegetable, 2 1/2 high-fat meat (3 carb) Cook's Tips: Alfredo sauce in a jar can be found in the pasta sauce section of the supermarket. Do not substitute refrigerated Alfredo sauce; it may separate and curdle during baking. To quickly snip basil leaves, stack the leaves and roll them up into a tight cylinder. Using the Chef's Knife, slice the roll crosswise into thin strips. Separate strands and snip them using Professional Shears.
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Nnamdi Uwaemenam
[email protected]This was a great recipe! I made it for my family and they all loved it.
Shahzad Javed
[email protected]I made this recipe and it was delicious! I used a rotisserie chicken and it saved me a lot of time. I also added some spinach and mushrooms to the sauce.
Aftab don
[email protected]This recipe was disappointing. The chicken was dry and the tortellini was overcooked. The cheese sauce was also bland.
Pradip Bohara
[email protected]I loved this recipe! The chicken was tender and juicy, the tortellini was cooked perfectly, and the cheese sauce was creamy and cheesy. I will definitely be making this again.
Joe Egan
[email protected]This was a really easy recipe to follow and it turned out so good! The chicken and tortellini were cooked perfectly and the cheese sauce was amazing. I will definitely be making this again.
Møhämęd Sultan
[email protected]I followed the recipe exactly and it turned out great! The chicken was moist and tender, the tortellini was cooked perfectly, and the cheese sauce was creamy and cheesy. I will definitely be making this again.
Jair Samangoen
[email protected]This recipe was a little bland for me. I added some extra spices and it was much better.
Tessa Rose
[email protected]This was a great recipe! I made it for my family and they all loved it. The chicken was tender and juicy, and the tortellini was cooked perfectly. The cheese sauce was creamy and flavorful. I will definitely be making this again.
Mercy Natukunda
[email protected]I love this recipe! It's so easy to make and it always turns out great. The cheese sauce is especially delicious.
Billy Joe
[email protected]This recipe was easy to follow and the end result was amazing. The chicken and tortellini were cooked perfectly and the cheese sauce was rich and creamy. I highly recommend this recipe!
ADHIAMBO LENCER
[email protected]I made this last night and it was delicious! I used a rotisserie chicken and it saved me a lot of time. I also added some spinach and mushrooms to the sauce.
Paxton Turner
[email protected]This cheesy chicken tortellini bake was a hit with my family! The tortellini was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.