CHEESY CHICKEN & WILD RICE CASSEROLE
Steps:
- 1. Preheat oven to 350 degrees F. Heat oil into a medium dutch oven or pot over medium heat. Saute onion, celery and carrots until softened, about 10 minutes. Stir in garlic and cook for 1 minute. Stir in chicken, both rices, salt, pepper and garlic salt. Reduce heat to low. 2. To prepare cheese sauce melt butter into a medium saucepan over medium high heat. Whisk in flour, salt and pepper then slowly pour in chicken broth whisking continuously. Whisk until thick and nearly boiling then stir in cheese until melted. Pour cheese sauce into rice mixture then transfer to a 9×13 inch baking dish. Top with additional cheddar cheese and bake for 25-30 minutes or until cheese is melted through. Serve.
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[email protected]I can't wait to try this recipe!
Bramlin Avellani
[email protected]This casserole is a great way to get kids to eat their vegetables.
CPA WILLIAM OTOM
[email protected]This casserole is perfect for a weeknight meal.
Susma Sanu
[email protected]I'm not a big fan of wild rice, but this casserole was still very good.
Mr BilalKhan
[email protected]This casserole is a great way to use up leftover chicken.
Eli O
[email protected]This casserole was delicious! I will definitely be making it again.
ozair alam
[email protected]This casserole was a bit bland for my taste. I would add more seasoning next time.
Mia Rose
[email protected]This casserole was easy to make and very tasty. I used brown rice instead of wild rice, and it turned out great.
Sellan Sellan
[email protected]This casserole was delicious! The chicken was tender and juicy, and the wild rice added a nice crunch. The cheese sauce was creamy and flavorful. I would definitely recommend this recipe.
Govinda Kc
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The flavors were perfect and the dish was very easy to make. I will definitely be making this again.
Tabbsum Hussain
[email protected]This casserole was a hit with my family! The chicken was moist and flavorful, and the wild rice added a nutty flavor and texture. The cheese sauce was creamy and gooey, and it all came together perfectly. I will definitely be making this again!