CHEESY CHILI ENCHILADAS
Make and share this Cheesy Chili Enchiladas recipe from Food.com.
Provided by NELady
Categories Cheese
Time 50m
Yield 6 enchiladas, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350*F. In small mixing bowl, combine cheese and 1 teaspoon of chili powder. Reserve 1/2 cup mixture. Set aside. In shallow dish, combine remaining 1/2 teaspoon chili powder, the tomato sauce, sugar, cumin, garlic powder, and cayenne.
- Dip both sides of 1 tortilla in sauce. Sprinkle 1/4 cup cheese mixture down center of tortilla. Place 1 strip of chili and 1 tablespoon onions over cheese mixture. Roll up tortilla. Place seam-side-down in 11 x 7-inch baking dish. Repeat with remaining tortillas, sauce, cheese mixture, chili strips and 5 tablespoons onions.
- Spoon remaining sauce over enchiladas. Sprinkle with reserved cheese mixture. Cover dish with foil. Bake for 23-28 minutes, or until sauce is bubbly and cheese is melted. Sprinkle each serving with 1 tablespoon tomato, 1 tablespoon sour cream and 1 teaspoon remaining onions.
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suhaib Zakhmi
[email protected]I made these enchiladas for a party and they were a big hit. Everyone loved them!
Eric Barbin
[email protected]These enchiladas were a bit too cheesy for my taste, but they were still good.
Jessica Colón
[email protected]I'm not sure what I did wrong, but my enchiladas didn't turn out very well. The filling was bland and the enchiladas were dry.
Afroza Eva
[email protected]These enchiladas were easy to make and they tasted great. I would definitely make them again.
Ahleem Miller
[email protected]I made these enchiladas for my family and they were a big hit. The kids loved them and the adults thought they were delicious too.
Mishal Khan
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had.
Stanley Watson
[email protected]I've made these enchiladas several times and they're always a hit. They're easy to make and they're always a crowd-pleaser.
Nicholas Gonzales
[email protected]These enchiladas were delicious! I made them for a potluck and they were a hit. Everyone loved them.
Micheal chinwo
[email protected]I'm not a big fan of chili, but these enchiladas were amazing! The flavors were perfect and the enchiladas were so cheesy and gooey. I will definitely be making these again.
Mehezabin Anam
[email protected]I love this recipe! The enchiladas are always a crowd-pleaser and they're so easy to make. I usually double the recipe because they disappear so quickly.
Karim Hussein
[email protected]These cheesy chili enchiladas were a hit with my family! The filling was flavorful and the enchiladas were nice and cheesy. I will definitely be making these again.