CHEESY CLAM CHOWDER

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Cheesy Clam Chowder image

I never thought I'd be able to duplicate the excellent taste of hearty clam chowders found in many restaurants, but this recipe proved me wrong. The dill makes it extra-special.

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 16

2 cups chicken broth
2 cans (6-1/2 ounces each) chopped clams, undrained
3 medium potatoes, peeled and cubed
4 medium carrots, sliced
4 celery ribs, sliced
1 medium onion, chopped
1 tablespoon lemon juice
1 tablespoon minced fresh dill or 1 teaspoon dill weed
1 garlic clove, minced
1/2 teaspoon ground nutmeg
1 teaspoon salt
1/2 teaspoon pepper
2 cups half-and-half cream
1 cup cubed process cheese (Velveeta)
1 cup shredded Monterey Jack cheese
6 bacon strips, cooked and crumbled

Steps:

  • In a soup kettle or Dutch oven, combine the first 12 ingredients; bring to a boil. Reduce heat; simmer for 20 minutes or until the vegetables are tender. Add cream and cheese; heat through until cheese is melted. Stir in bacon just before serving.

Nutrition Facts : Calories 292 calories, Fat 16g fat (10g saturated fat), Cholesterol 59mg cholesterol, Sodium 1003mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 2g fiber), Protein 13g protein.

Arif Gamer
a@yahoo.com

This is the best clam chowder recipe I've ever tried. It's so easy to make and it always turns out perfect.


Regina Blessing
b_regina@yahoo.com

This clam chowder is the perfect way to warm up on a cold day.


Nick?
nick?@aol.com

I'm so glad I found this recipe. It's the perfect way to use up leftover clams.


Rohan Yadav
yr55@hotmail.com

This recipe is a lifesaver. I'm always looking for easy and delicious meals to make for my family, and this clam chowder fits the bill perfectly.


Keketso Palesa
palesa_keketso45@gmail.com

This clam chowder is the perfect comfort food. It's warm, hearty, and satisfying.


Adil Butt
butt_adil80@gmail.com

I love that this recipe uses fresh clams. It makes the chowder so much more flavorful.


Kelvin Mulenga
kelvin_m@gmail.com

This clam chowder is amazing! It's so easy to make, and it tastes like it came from a restaurant.


Omosulu Mabel
omosulu_mabel@hotmail.com

I'm not a big fan of clam chowder, but this recipe changed my mind. It's so delicious and flavorful. I'll definitely be making it again.


Noe Torres
noe_torres@gmail.com

This is the best clam chowder I've ever had. It's so rich and creamy, and the clams are cooked perfectly.


Jeffrey Basney
jeffreyb@hotmail.com

This clam chowder is so creamy and flavorful. I love the addition of bacon and corn. It's a great recipe for a special occasion.


Akisha Sinanan
s.akisha3@gmail.com

I love how this recipe uses simple ingredients to create a delicious and flavorful clam chowder. It's a great weeknight meal.


TIK TOK User
t.u29@gmail.com

This recipe is a winner! The clam chowder was delicious and easy to make. I will definitely be making it again.


Jacob Campbell
jacob-c@yahoo.com

I followed the recipe exactly, and the chowder turned out perfectly. It was creamy and flavorful, with just the right amount of clams. I served it with a side of crusty bread, and it was a hit with my guests.


Jayson
jayson41@gmail.com

This clam chowder is the perfect comfort food. It's warm, hearty, and satisfying. I love that it's made with simple, everyday ingredients.


Dastheny Rebaza
d.rebaza32@gmail.com

I was a bit skeptical about making clam chowder at home, but this recipe proved me wrong. It was surprisingly easy to make, and the results were amazing. The chowder was creamy, flavorful, and packed with clams.


Oluwafemi Ogunyemi
ogunyemi-o@gmail.com

This recipe is a keeper! The clam chowder turned out even better than I expected. The flavor was spot-on, and the texture was perfect. I will definitely be making this again.


Faruk Hasan
hasan_f@aol.com

I've made this clam chowder several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious.


Kosi Duke
d-k@hotmail.com

This clam chowder is a seafood lover's dream! The clams are tender and flavorful, and the broth is creamy and rich. I added a few extra vegetables, such as diced carrots and celery, to give it more texture and color.


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