CHEESY CORN WITH CREAM CHEESE
My family loves corn and I love this dish because it is simple and quick.
Provided by Mary Davis
Categories Side Dish Vegetables Corn
Yield 7
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, combine the corn, parsley, garlic, Creole seasoning. Add enough water to cover, bring to a boil and cook until tender. Drain and set aside.
- In a large skillet over medium heat, add the butter and onion; saute until onion softens. Add corn and cream cheese. Cook over low heat for 10 minutes. Remove from heat, chill completely and serve cold.
Nutrition Facts : Calories 230.5 calories, Carbohydrate 15.1 g, Cholesterol 52.6 mg, Fat 18.3 g, Fiber 1.7 g, Protein 4.6 g, SaturatedFat 11.3 g, Sodium 177.9 mg, Sugar 2.6 g
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Puja Mandol
[email protected]Can't wait to try this!
Pam Foster
[email protected]Looks yummy!
Purepunjabi 1122
[email protected]This dish was a disappointment. The corn was bland and the cream cheese sauce was too thick. I would not recommend this recipe.
Justina Abdu
[email protected]Not bad, but not great. The corn was a bit too mushy for my taste. I think I would have preferred it if the corn was grilled or roasted instead of boiled.
md nuralom Islam
[email protected]Easy and delicious! I made this for my family last night and they loved it. The corn was perfectly cooked and the cream cheese sauce was creamy and flavorful. I will definitely be making this again.
Aaryan Tandukar
[email protected]This recipe is a winner! The cheesy corn with cream cheese was a hit at my dinner party. The corn was creamy and flavorful, and the cream cheese added a rich, tangy twist. I will definitely be making this dish again.