CHEESY CREAM OF POTATO SOUP
I love all the creamy potato soups you get in restaurants, so I came home one day and just started experementing. This is what I came up with and everyone loves it.
Provided by Cathy Smith
Categories Cream Soups
Time 1h
Number Of Ingredients 10
Steps:
- 1. In large pot over medium heat cook bacon until crisp. Remove and set aside. I slice my bacon in small pieces before I fry it.
- 2. Add chopped onion to bacon grease and cook until transparent and it starts to brown around the edges.
- 3. Add potatoes, carrots and bouillon with just enough water to cover them. Boil until tender. At this point you can remove about half of the water.
- 4. Add evaporated milk, cheddar cheese soup and bacon. Simmer on low. Then enjoy, like I do, with a few croutons on top.
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Ojotemitope Ayomi
[email protected]Yum!
Ninsiima Hasifa
[email protected]Would definitely make again.
Noman malang
[email protected]5/5 stars!
luke sierra
[email protected]Overall, this is a delicious and easy-to-make soup that I highly recommend.
Victor AD
[email protected]This soup is also great for freezing. I always make a double batch so I can have some on hand for busy weeknights.
Champy Champ
[email protected]I like to serve this soup with a side of crusty bread or crackers.
Malik waleed BS_CS 9435
[email protected]This soup is a great way to use up leftover potatoes.
Gilbert Musinguzi
[email protected]I'm not a big fan of cream soups, but this one is an exception. It's so flavorful and satisfying.
James Stevens
[email protected]This soup is cheesy, creamy, and delicious. It's the perfect comfort food for a cold day.
Ahmadshah Khan
[email protected]I've made this soup several times, and it's always a success.
Ginly Lim
[email protected]I love that this soup can be made in a slow cooker. It's so convenient!
Santosh Gelal
[email protected]This soup is so easy to make, and it's always a hit with my guests.
MD Mumin
[email protected]I added some chopped carrots and celery to the soup for extra flavor. It was a great addition.
Amy Velasquez
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. It turned out great!
Saeed Sukkur
[email protected]This is the best potato soup I've ever had. The cheese and potato combination is perfect.
Bangla Media
[email protected]I doubled the recipe and it still disappeared in minutes! My family loved it.
Shan Afridi
[email protected]This soup is so comforting and flavorful. I love that it's made with simple ingredients that I always have on hand.
Selina Pegg
[email protected]I'm not a huge fan of potato soup, but this recipe changed my mind! The creamy cheese sauce and crispy bacon bits were the perfect combination.
Raymond Nzuve
[email protected]This soup was incredibly easy to make and tasted delicious! I used sharp cheddar cheese, which gave it a nice tangy flavor. I also added a bit of garlic powder and onion powder to give it a little extra flavor.