CHEESY CREAMED CORN CASSEROLE
One word...DELICIOUS! It smells so darn yummy as it bakes.... Enjoy this simple recipe... My photos
Provided by Cassie *
Categories Side Casseroles
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degree F.
- 2. In a skillet; saute the onion and peppers with 2 tablespoons of butter.
- 3. In a bowl whisk the remaining 6 tablespoons of butter with the eggs and sour cream.
- 4. Stir in pepper & salt, cornmeal, corn.
- 5. Then stir in the onion mixture, along with the cheese.
- 6. Pour into a 2 quart buttered casserole dish, and bake for 35 - 40 minutes, or until golden and set.
- 7. Enjoy this dish as a side with just about any meat entree.
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Ndzali Mgakula
[email protected]This casserole was a waste of time. It was bland and tasteless.
tio contratempo
[email protected]I didn't love this casserole. The corn was too mushy and the cheese was too bland.
Sipho Mokoena
[email protected]This casserole was a bit too cheesy for my taste, but my husband loved it.
Thato Marole
[email protected]I loved this casserole! It was so creamy and cheesy. I will definitely be making it again.
Blessing Baby
[email protected]This casserole was delicious! The corn was creamy and the cheese was melted and gooey. I will definitely be making this again.
ahmed azim
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Tiaan Visser
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Muzammal Shah
[email protected]This cheesy creamed corn casserole was a hit with my family! It was easy to make and the perfect side dish for our holiday meal.