PINEAPPLE CAKE
"I often prepare this moist golden cake at Easter, but it's wonderful just about any time of year," relates Linda Sakal of Biloxi, Mississippi. Pineapple frosting provides the fast finishing touch.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Prepare cake batter according to package directions. Beat in oranges until blended. Pour into two greased and floured 9-in. round baking pans. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , Combine pineapple and dry pudding mix; fold in whipped topping. Spread between layers and over top and sides of cake. Store in the refrigerator.
Nutrition Facts :
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Bozo
[email protected]This cake was easy to make and it turned out great. The only thing I would change next time is to use a different frosting. The cream cheese frosting was a bit too sweet.
Minu Taeyungh
[email protected]This cake was amazing! The pineapple flavor was perfect and the cake was so moist. I will definitely be making this cake again.
Imran Raja
[email protected]This cake was a bit dense and dry. I would recommend adding more moisture to the batter next time.
Bishal Nepali
[email protected]This cake was easy to make and it turned out great. The only thing I would change next time is to use a different frosting. The cream cheese frosting was a bit too sweet.
Hoffman Harold
[email protected]This cake was amazing! The pineapple flavor was perfect and the cake was so moist. I will definitely be making this cake again.
Rabbi Rabbi
[email protected]This cake was a bit dense and dry. I would recommend adding more moisture to the batter next time.
Dhruv Patel
[email protected]This cake was easy to make and it turned out beautifully. The only thing I would change next time is to use a different frosting. The cream cheese frosting was a bit too sweet.
Patty Jac
[email protected]I've made this cake several times and it always turns out great. It's a moist and flavorful cake that everyone loves.
Jim Norgard
[email protected]This cake was a bit too sweet for my taste, but my husband loved it. I would recommend using less sugar next time.
Hager Donkor
[email protected]I made this cake for my daughter's birthday and it was a hit! The cake was easy to make and the instructions were clear. The cake turned out beautifully and it tasted just as good as it looked.
Fahima Khan
[email protected]This cake was so moist and flavorful! I loved the pineapple flavor and the cream cheese frosting was the perfect complement. I will definitely be making this cake again and again.