CHEESY EGG AND RICE BAKE
Mushrooms, onions, broccoli and basil flavor this lunch or dinner do-ahead winner.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 1h20m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 325°F. Lightly grease quiche dish, 9x1 1/2 inches.
- Mix mushrooms, onion, rice and water in 3-quart saucepan. Heat to boiling; reduce heat. Cover and simmer about 20 minutes, stirring occasionally, until rice is tender. Stir in broccoli and cottage cheese. Stir in remaining ingredients except 1/4 cup Cheddar cheese. Spoon into quiche dish.
- Bake uncovered 40 minutes. Sprinkle with 1/4 cup Cheddar cheese. Bake 10 to 15 minutes or until center is hot. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 240, Carbohydrate 25 g, Cholesterol 95 mg, Fiber 2 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 500 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dr. Doolittle
[email protected]This looks delicious! I'm definitely going to make it.
Kimberly Moya
[email protected]Can't wait to try this!
brandon fortner
[email protected]Yum!
ROFHIWA MUTHIVHI
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family.
Kayla Casarez
[email protected]I made this for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Aliya Jannat
[email protected]This cheesy egg and rice bake is the perfect comfort food. It's warm, cheesy, and filling. I always feel better after eating it.
Umair Akbar
[email protected]I love this recipe because it's so versatile. I've made it with different types of cheese, vegetables, and even meats. It's always delicious.
Las Pro
[email protected]This was my first time making a cheesy egg and rice bake and it turned out great! I followed the recipe exactly and it was super easy to follow. The bake was light and fluffy and the cheese was perfectly melted.
Md Baijit Islam
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of cheese, eggs, and rice is perfect and it's so easy to make.
Yaseen Yaseen khan
[email protected]This cheesy egg and rice bake was a hit with my family! It was easy to make and turned out so fluffy and delicious. I especially loved the crispy cheese on top.