CHEESY FIESTA RICE
I made this rice dish a few times before switching to a low-carb diet. It makes for a good side dish or meal. It is very flavorful and tasty! Boiling the rice in chicken broth really brings out a good flavor. I made it with white rice, but I bet whole grain rice works great too. I wanted to share this with those of you who love...
Provided by Jessica Fontenot
Categories Rice Sides
Number Of Ingredients 12
Steps:
- 1. Melt margerine or butter in a large skillet over medium heat. Add onion, garlic and rice. Cook 3-5 minutes or until vegetables are tender, stirring frequently.
- 2. Stir in salt, chili powder, chicken broth and green chiles. Bring to a boil. Reduce heat, cover and simmer for 20 minutes.
- 3. Remove from heat. Stir in cheese and tomato. Garnish wish cilantro, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maen Uddin
[email protected]This rice was a big hit with my family. They loved the cheesy, flavorful rice.
Al Hajji Furniture
[email protected]I followed the recipe exactly and the rice turned out perfect. It was cheesy, flavorful, and had just the right amount of spice.
Alinawaz Kambrany
[email protected]This rice was so easy to make and it turned out so flavorful. I will definitely be making this again!
Shahidullah Shahidullah
[email protected]I'm not a big fan of Mexican food, but this rice was really good. I would definitely make it again.
Kwabena Jehu
[email protected]I made this rice for my friends and they all loved it. It was a great side dish for our Mexican feast.
Chris Clough
[email protected]This rice was delicious! I loved the combination of cheese and spices.
Munib Marwat
[email protected]The recipe was easy to follow, but the rice didn't have much flavor. I think I would add more spices next time.
John Jackson
[email protected]The rice was a little dry for my taste. I think I would add more liquid next time.
Miguel Carmona
[email protected]I added some extra vegetables to the rice, like bell peppers and corn. It turned out great!
Amelia Rowley
[email protected]This recipe was easy to follow and the rice turned out perfectly. I will definitely be making this again.
Scott Mckee
[email protected]I'm not usually a fan of rice dishes, but this one was really good. The cheese and spices gave it a lot of flavor.
Amir Sheikh
[email protected]I made this rice for a potluck and it was a huge success. Everyone loved it!
George Tallman
[email protected]I followed the recipe exactly and the rice turned out great. It was cheesy, flavorful, and had just the right amount of spice.
Sochi Daniel
[email protected]This cheesy fiesta rice was a hit with my family! The flavors were so well-balanced and the rice was cooked perfectly. I will definitely be making this again.