CHEESY FRESH VEGETABLE CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheesy Fresh Vegetable Casserole image

This is a yummy and hearty vegetable casserole that is easy to throw together!

Provided by brittmichelle

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 2h10m

Yield 8

Number Of Ingredients 13

5 medium red potatoes, shredded
1 head broccoli, cut into bite-sized pieces
10 slices vegetarian bacon, cooked and chopped
½ cup chopped onion
⅓ cup chopped green bell pepper
⅓ cup chopped red bell pepper
⅓ cup nonfat sour cream
1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch®)
salt and ground black pepper to taste
1 pinch paprika
1 ½ cups shredded Cheddar cheese
2 cups crushed whole wheat saltine crackers
¼ cup butter, melted

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
  • Combine potatoes, broccoli, vegetarian bacon, onion, and bell peppers in a large bowl. Add sour cream, ranch mix, salt, and pepper. Pour into the baking dish and sprinkle paprika on top. Sprinkle Cheddar cheese over the top.
  • Mix cracker crumbs and butter together in a separate bowl. Spread evenly over the casserole.
  • Bake in the preheated oven until crackers are crisp and cheese is brown and bubbly, about 1 hour and 30 minutes.

Nutrition Facts : Calories 379.1 calories, Carbohydrate 43.8 g, Cholesterol 39.3 mg, Fat 16.6 g, Fiber 5.2 g, Protein 14.7 g, SaturatedFat 9 g, Sodium 749.3 mg, Sugar 3.9 g

Kevin Cook
[email protected]

Overall, this casserole was just okay. I wouldn't make it again.


Vicent Ssali
[email protected]

The cheese sauce was a bit too thick for my liking.


John Quirante
[email protected]

This casserole was a bit bland for my taste.


Paul Mayele
[email protected]

This casserole is a great way to get your kids to eat their vegetables.


ParbatiBista Parbati Bista 1
[email protected]

I'm not a huge fan of cheese, but I loved this casserole. The vegetables were so flavorful.


Parc Nation
[email protected]

This casserole is a great way to use up leftover rice.


Bryan Official
[email protected]

I love how versatile this casserole is. You can add any vegetables you like.


brooklyn moruf
[email protected]

This casserole is so easy to make and it's always a crowd-pleaser.


marjia rahman
[email protected]

I've made this casserole several times and it's always a hit. It's a great way to get my kids to eat their vegetables.


Endalik Minda
[email protected]

This is a great recipe for a healthy and delicious meal.


Kae Max
[email protected]

I made this casserole for a party and it was a big hit. Everyone asked for the recipe.


Josh Hagan
[email protected]

This casserole is a great way to use up leftover vegetables.


Mohammad Kamal
[email protected]

I'm not a big fan of vegetables, but I loved this casserole. The cheese sauce made them taste so good.


Hera Siyani
[email protected]

This casserole is perfect for a crowd. It's easy to make and it feeds a lot of people.


Furqan Khan
[email protected]

I added some cooked chicken to this casserole and it was delicious. It's a great way to use up leftover chicken.


sadia hashim
[email protected]

The cheese sauce is the star of this casserole. It's so creamy and flavorful.


Aown Butt
[email protected]

I love that this casserole is packed with vegetables. It's a great way to get your kids to eat their veggies.


Theboi 7272
[email protected]

This is a great recipe for a quick and easy weeknight meal. The vegetables cook up quickly and the cheese sauce is simple to make.


Sereen Assaf
[email protected]

I made this casserole for a potluck and it was a huge success. Everyone loved it!


shawn revels
[email protected]

This casserole was a hit with my family! The vegetables were fresh and flavorful, and the cheese sauce was creamy and gooey. I will definitely be making this again.