CHEESY GARLIC KNOTS RECIPE BY TASTY
Here's what you need: all-purpose flour, prepared pizza dough, unsalted butter, olive oil, McCormick® Cheesy Spice Blend, kosher salt
Provided by Jordan Kenna
Categories Snacks
Time 35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350˚F (180°C). Line a baking sheet with parchment paper.
- Lightly dust a clean work surface with flour. Roll the pizza dough out into a 12 x 10-inch (30 x 25 cm) rectangle. Using a pizza cutter, cut the dough into 12 1-inch (2.5 cm) wide strips. Then, cut the strips in half into 5-inch (12.5 cm) long strips.
- Lightly sprinkle the dough with flour, then tie each piece of dough into a knot. Arrange the dough knots on the prepared baking sheet, spacing evenly.
- In a medium bowl, combine the butter, olive oil, cheesy spice blend, and salt. Microwave on high power for 45 seconds, until the butter is melted. Stir together.
- Using a pastry brush, liberally coat each dough knot with the seasoned butter.
- Bake the knots for 18-20 minutes, until golden brown.
- Remove from the oven and brush the knots with another layer of seasoned butter.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 477 calories, Carbohydrate 47 grams, Fat 28 grams, Fiber 1 gram, Protein 6 grams, Sugar 1 gram
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M abdulrehman
[email protected]I thought these were just okay. The dough was a bit dry and the garlic butter was a bit bland.
Kananelo Thene
[email protected]These were a bit too garlicky for my taste, but overall they were still pretty good.
Debbie's Quilted Gifts
[email protected]I'm not a huge fan of garlic knots, but these were really good.
Alston mckenzie
[email protected]These cheesy garlic knots are the best! I love the soft, fluffy dough and the garlicky butter.
Ashley Ramsey
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Juniper Heart
[email protected]I'm not sure what went wrong, but these cheesy garlic knots were a complete disaster.
ma'at white
[email protected]These were a waste of time and ingredients. They didn't turn out at all like the picture.
Jasmin Rahman
[email protected]I would not recommend this recipe. The dough was difficult to work with and the garlic butter was too oily.
Rawzan Blocha
[email protected]I thought these were just okay. The dough was a bit dry and the garlic butter was a bit bland.
Mubin Khan
[email protected]These were a bit too garlicky for my taste, but my husband loved them.
SNOOKIE
[email protected]I love these cheesy garlic knots! They're so soft and fluffy, and the garlic butter is perfect.
Mdalamin islam
[email protected]These cheesy garlic knots are the perfect party food. They're easy to make, delicious, and everyone loves them.
Mijan Alam
[email protected]These were so good! I made them for a potluck and they were gone in minutes.
Letho Mpande
[email protected]I've made these cheesy garlic knots several times now and they're always a hit. They're so easy to make and they taste amazing.
Blessing Tiger
[email protected]These were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Joel Hachet
[email protected]OMG, these cheesy garlic knots are heaven! The dough is so soft and fluffy, and the garlic butter is to die for. I could eat these every day.
Mohammad Shorif
[email protected]These were so easy to make and turned out great! I used a pizza dough mix to save time, and they still came out perfect. The garlic butter is the perfect finishing touch.
kwame koomson
[email protected]I'm not usually a fan of garlic knots, but these were delicious! The dough was light and airy, and the garlic butter was perfectly garlicky without being overpowering. I'll definitely be making these again.
Simon Kiinda
[email protected]These cheesy garlic knots were amazing! The dough was soft and fluffy, and the garlic butter was perfectly flavorful. I will definitely be making these again.
Saput Ghalan
[email protected]Made these last night and they were a hit! Super easy to make and soooo tasty. Definitely a keeper recipe.