CHEESY GREEN BEAN CASSEROLE
Steps:
- Heat oven to 350 degrees F. In 1 1/2-quart casserole, stir together soup, cheese blend and soy sauce. Stir in green beans, bell pepper and 1 cup of the onions.
- Cover; bake about 30 minutes or until beans are tender and mixture is heated through. Stir; top with remaining 1/2 cup onions.
- Bake uncovered about 5 minutes longer or until onions are brown and crisp.
- High Altitude (3500-6500 ft): In step 2, cover and bake about 35 minutes.
- 1 Serving (1/2 cup): Calories 180 (Calories from Fat 110); Total Fat 12g (Saturated Fat 5g, Trans Fat 1 1/2g); Cholesterol 15mg; Sodium 480mg; Total Carbohydrate 11g (Dietary Fiber 2g, Sugars 3g); Protein 5g Percent Daily Value*: Vitamin A 15%; Vitamin C 10%; Calcium 10%; Iron 6% Exchanges: 1/2 Other Carbohydrate; 1 Vegetable; 1/2 High-Fat Meat; 1 1/2 Fat Carbohydrate Choices: 1
- *Percent Daily Values are based on a 2,000 calorie diet.
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kp fayaz khan
[email protected]This is a great recipe for using up leftover green beans. I often make it after a holiday meal when I have a lot of green beans left over.
Sabreena Hussain
[email protected]I've made this recipe in a slow cooker and it turned out great. It's a great way to save time on busy weeknights.
MIRACLE WORLD PLAYING
[email protected]This is a great recipe for beginners. It's easy to follow and doesn't require any special skills or equipment.
Abena Gyamfua
[email protected]I love that this recipe is so affordable. It's a great way to feed a crowd without breaking the bank.
Guri Sidhu
[email protected]This is a great recipe for potlucks or picnics. It's easy to transport and always a hit.
Daryl O'Connell
[email protected]This recipe is so easy to double or triple. I often make a big batch and then freeze it for later.
William Syvertsen
[email protected]I always add a little bit of garlic powder to this recipe. It gives it a nice savory flavor.
Galiwango Sadik
[email protected]I've tried this recipe with different types of cheese and they all work well. My favorite is a combination of cheddar and Gruyère.
Fhayeplayz Perez
[email protected]I love that this recipe uses fresh green beans. It makes a big difference in the flavor.
Osei Mechak a
[email protected]This is a great recipe to make ahead of time. I usually make it the day before and then bake it on the day of serving.
Logan Linker
[email protected]I've made this recipe gluten-free by using gluten-free cream of mushroom soup and gluten-free bread crumbs. It turned out great!
Mahfuj hossen Rakib
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and my kids love it.
Raiyan Ch
[email protected]I'm not usually a fan of green bean casserole, but this recipe changed my mind. It's so creamy and cheesy, I can't resist.
Joseph Fuller
[email protected]This is a classic recipe that never gets old. It's always a favorite at our family gatherings.
Ashish Cheetri
[email protected]I love this recipe because it's so versatile. I can add different vegetables or cheeses to change it up.
Green Eyes
[email protected]This is a great recipe for a holiday side dish. It's easy to make and always a hit.
Adele Webb
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Roman Hosan
[email protected]This is the best green bean casserole recipe I've ever tried. It's so flavorful and the cheese sauce is to die for.
Dhan Maya
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Sm Nodir
[email protected]This green bean casserole was a hit at our Thanksgiving dinner! It was cheesy, creamy, and had the perfect amount of crunch. I will definitely be making this again.