CHEESY GROUND BEEF-SPINACH SOUR CREAM NOODLE CASSEROLE
Your family will be clammering for more when you serve this casserole, it is simply delicious, don't expect any leftovers lol! We like extreme heat so I most always add in two large chopped jalapeno peppers in with the ground beef mixture. You can use grated mozzeralla cheese in place of Monterey Jack for the top or you omit the cheese completely and just top with Parmesan. Make certain to hand-squeeze out any excess moisture from the spinach, or the sour cream will become to runny.
Provided by Kittencalrecipezazz
Categories Meat
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking dish.
- In a large skillet cook the beef with the onions, garlic, bell pepper, Italian seasoning, mushrooms and chili flakes until the beef is no longer pink; drain fat, then season with seasoned salt and pepper to taste.
- Add in the Parmesan cheese and pasta sauce; mix to combine, then simmer for about 20 minutes over medium-low heat.
- In a large bowl combine the spinach (squeeze out any excess moisture in the spinach with hands) with 2-1/2 cups Monterey Jack cheese, sour cream, egg, green onion, garlic powder and 1/4 cup grated Parmesan cheese; mix to combine, then fold in cooked egg noodles.
- Spoon the spinach mixture into the prepared baking dish.
- Sprinkle with about 1 cup Parmesan cheese (can use less).
- Top evenly with the ground beef mixture, then sprinkle about 1 cup Parmesan cheese over the ground beef mixture.
- Bake uncovered for about 25 minutes; remove from oven then sprinkle with about 1-1/2 cups grated Monterey Jack cheese on top.
- Return to oven and bake for about 5 minutes, or until the cheese has melted.
- Delicious!
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Apollo Cosmos
[email protected]This casserole is a great way to get your kids to eat their vegetables. They'll love the cheesy, beefy filling and they won't even notice the spinach.
Natahlia Hagan
[email protected]The sour cream noodles add a nice tang to this casserole. They're a great way to balance out the richness of the cheese and ground beef.
zak aria
[email protected]I love the cheesy, creamy filling in this casserole. It's so comforting and satisfying.
Foverse UwU
[email protected]This casserole is a great way to use up leftover ground beef. It's also a great dish to freeze for later.
khairul hasan
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use ground beef or turkey, and I can also add other vegetables, like mushrooms or zucchini.
Matt Wait
[email protected]I made this casserole for my picky eater and he actually ate it! He loved the cheesy, beefy filling and the sour cream noodles.
Tokyoo Tokyo
[email protected]This casserole is a great way to get your kids to eat their vegetables. They'll love the cheesy, beefy filling and they won't even notice the spinach.
Sajith Mohan
[email protected]The sour cream noodles add a nice tang to this casserole. They're a great way to balance out the richness of the cheese and ground beef.
Jacob Marques
[email protected]I love the cheesy, creamy filling in this casserole. It's so comforting and satisfying.
X3 F3AR
[email protected]This casserole is a great way to use up leftover ground beef. It's also a great dish to freeze for later.
Juan Avalos
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use ground beef or turkey, and I can also add other vegetables, like mushrooms or zucchini.
Shannon Jersey Green
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to bring to a party or gathering.
Solomon Quaicoe
[email protected]This casserole was a hit with my family! The cheesy ground beef and spinach filling was flavorful and creamy, and the sour cream noodles added a nice tang. I will definitely be making this again.