CHEESY HAM & EGG SANDWICHES
I turned classic breakfast sandwiches into something heartier that you could even enjoy for dinner. We pile toppings like salsa and avocado-mayo and ketchup, too-on the homemade biscuits. -Fay Moreland, Wichita Falls, Texas
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 425°. In a large bowl, combine biscuit mix, cheese, ham and 1/2 teaspoon pepper. Add milk; mix just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. Brush with melted butter; sprinkle with remaining pepper. Bake 12-14 minutes or until golden brown., Meanwhile, for eggs, in a bowl, whisk eggs, milk, pepper and salt. In a large nonstick skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Stir in cheese; remove from heat., Split warm biscuits in half. Layer bottoms with egg mixture and toppings as desired. Replace tops.
Nutrition Facts : Calories 430 calories, Fat 25g fat (12g saturated fat), Cholesterol 198mg cholesterol, Sodium 1058mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.
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Mohammed Reshid
[email protected]This is my go-to recipe for cheesy ham and egg sandwiches. It's quick, easy, and always delicious.
Nko Stock
[email protected]I've made this recipe several times and it's always a hit. I usually double the recipe so I have leftovers for lunch the next day.
Sadia Ansari
[email protected]My kids loved these sandwiches! They're so simple to make, but they're always a crowd-pleaser.
Aakki Das
[email protected]These sandwiches are perfect for a quick and easy breakfast or lunch. I love that I can make them ahead of time and just pop them in the microwave when I'm ready to eat.
agbovon Koffi
[email protected]I'm not a fan of ham, so I substituted turkey bacon instead. It was still really good!
GolpaLoy MSA গল্পালয় একতাই শক্তি
[email protected]Meh.
Kim Matthew
[email protected]Not bad! I thought the eggs were a little dry, but overall it was a good sandwich.
David “primeren ucenik” Bilbilov
[email protected]Easy to make and so tasty! I used sourdough bread instead of white bread and it turned out great.
Kugan Aarush
[email protected]Absolutely delicious! I added some diced bell peppers and onions to mine for an extra layer of flavor. Highly recommend this recipe.
Shafiqa Ayazi
[email protected]These cheesy ham and egg sandwiches were a hit with my family! The combination of melted cheese, ham, and fluffy eggs was perfect. I'll definitely be making these again.