CHEESY HAM, MUSHROOM AND CORN BREAKFAST SQUARES
A great brunch or breakfast casserole.
Provided by Daily Inspiration S
Categories Meat Breakfast
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees F. Unroll both cans of crescent rolls into 4 long rectangles. In a 15 x 10 baking pan, place crescent rectangles crosswise. Firmly press over bottom to seal perforations and allow 3/4 " of rolls up sides of pan.
- 2. Sprinkle crescent rolls with chopped ham, shredded cheese, drained corn and drained mushrooms evenly over the dough.
- 3. In a bowl, beat egg with milk, salt and pepper until well mixed. Pour evenly over ham mixture. Bake for 35-40 minutes or until crust is golden brown and egg mixture is set. Test with a knife inserted into the center -- it should come out clean. Allow casserole to cool for 5 minutes and then cut into squares.
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Babirye Dianah
[email protected]These breakfast squares are delicious! I will definitely be making them again.
Md Md Habib
[email protected]These breakfast squares are a great way to use up leftover ham and cheese. They're also a great way to get your kids to eat their vegetables.
Deromak Film Productions
[email protected]I love that these breakfast squares are so versatile. You can add any type of vegetables or meat that you like.
Tsiko Ndwambi
[email protected]These breakfast squares are the perfect way to start your day. They're filling, flavorful, and easy to make.
Fernando
[email protected]I've made these breakfast squares several times and they're always a hit. They're the perfect make-ahead meal for busy mornings.
RYAZ JAN
[email protected]These breakfast squares are a great way to get your kids to eat their vegetables. My kids love them!
Kyrah Herrera
[email protected]I'm always looking for new breakfast recipes and this one is definitely a keeper. These breakfast squares are delicious and they're so easy to make.
Immaculata Hadjor
[email protected]These are the best breakfast squares I've ever had. They're so cheesy and flavorful.
Princess Tshuma
[email protected]I made these breakfast squares for a brunch party and they were a huge hit. Everyone loved them!
only2comment98
[email protected]These breakfast squares are a great way to start your day. They're filling, flavorful, and easy to make.
Charlie Sakakini
[email protected]I'm not a big fan of ham, but I loved these breakfast squares. The corn and cheese really balance out the flavor of the ham.
Jahidvai HOSSAIN
[email protected]These breakfast squares are the perfect way to use up leftover ham and corn. They're also a great way to get your kids to eat their vegetables.
Brandon Serrano
[email protected]Yum!
Snigdha Rahman
[email protected]These are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and just pop them in the oven when I'm ready to eat.
Md Rayhan Chowdhury
[email protected]These breakfast squares are a great make-ahead meal. I made them on the weekend and reheated them during the week for breakfast. They were just as good the second time around.
Ar_junmoya Gharti_moger
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover ham and corn.
Calvin Scrivner
[email protected]Delicious! I made these for breakfast this morning and they were a hit. Everyone loved them.
Gabriel Igori
[email protected]These cheesy ham mushroom and corn breakfast squares are the perfect way to start your day! They're easy to make, packed with flavor, and sure to keep you satisfied until lunch.
Raza Saqi
[email protected]My family loved this recipe! It was easy to make and everyone enjoyed it. I will definitely be making it again.
MD Minaj
[email protected]This is a super simple, super easy and super delicious recipe. I followed the recipe almost exactly, the only difference was I used all purpose flour instead of self raising flour and it turned out perfect!