Creamy, easy, and so very tasty, this casserole can be made ahead of time and can be changed depending on the cheese and veggies used. It's great for a brunch, lunch, or easy dinner and a great way to use up leftover ham.
Provided by The Baking Bookworm
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h10m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart baking dish.
- Heat olive oil in a large skillet over medium heat; cook and stir mushrooms, onion, and bell pepper in hot oil until onions are translucent, about 5 minutes. Transfer vegetables to a large bowl.
- Stir hash brown potatoes, ham, cream of chicken soup, sour cream, about 3/4 cup Cheddar cheese, and about 3/4 cup Parmesan cheese into vegetables. Spread potato mixture into the prepared baking dish. Sprinkle remaining 1/4 cup Cheddar cheese and 1/4 cup Parmesan cheese over potato mixture.
- Bake in the preheated oven until bubbly and cheese is melted, 40 to 45 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 611.7 calories, Carbohydrate 33.2 g, Cholesterol 93.2 mg, Fat 48.5 g, Fiber 2.8 g, Protein 28.2 g, SaturatedFat 21.9 g, Sodium 1544.6 mg, Sugar 2.5 g
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oussama dz
[email protected]This casserole was a disappointment. It was bland and flavorless.
Mk Mahmud
[email protected]I made this casserole for my boyfriend and he loved it! He said it was the best casserole he had ever had.
Ishaya Niyi
[email protected]This casserole was amazing! I will definitely be making it again.
Network_cc _Carder
[email protected]This recipe was a little too complicated for me. I think I'll try a simpler casserole next time.
nabir iqbal
[email protected]I followed the recipe exactly and my casserole turned out perfect! It was cheesy, hammy, and hashbrowny. Yum!
George Tshidiso
[email protected]This casserole was a little bland for my taste. I think I would add some more seasoning next time.
Mary Kekana
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
Cecilia Kwatemaa
[email protected]This casserole was easy to make and very tasty. I would definitely recommend it.
Jazmin Urbina
[email protected]This was a great recipe! I made it for my family and they loved it.
Sergiy Kharzhevskyy
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for a quick and easy weeknight meal or for a potluck.
Ahmed Shiplu
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. The flavors of the ham, cheese, and hash browns all came together perfectly. I will definitely be making this again.