CHEESY HAM QUICHE
Steps:
- Preheat oven to 400. Prick bottom of pastry and bake shell in oven for 5 minutes. Remove from oven, let cool and turn temp down to 350. Place ham in pastry shell. Top with cheese and nutmeg. Beat eggs until foamy. Stir half & half and seasonings into egg mix. Pour over ham and cheese. Bake for 45 minutes until brown. Let sit for 5 - 10 minutes.
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Tefelo Setlhobogwa
[email protected]This is my go-to quiche recipe. It's always a crowd-pleaser and it's so easy to make.
Ifath Mohamed
[email protected]I've made this quiche several times and it's always been a hit with my family and friends.
NANAMU NANA
[email protected]This quiche is a great option for a quick and easy meal. It's also perfect for potlucks and parties.
Harsh Razz Zocy
[email protected]I would recommend this recipe to anyone who is looking for a delicious and easy-to-make quiche.
Elizabeth Stitt
[email protected]Overall, I thought this was a good recipe. The quiche was easy to make and it tasted delicious. I would definitely make it again.
Megan Pavlisich
[email protected]I had some trouble getting the crust to brown evenly. I think I would try baking it at a lower temperature next time.
TR Kumar
[email protected]The quiche was a bit too salty for my liking. I would recommend using less salt in the filling.
M Hunain Hashmi
[email protected]This quiche was a little bland for my taste. I think I would add some more herbs and spices next time.
Huzaifa Bajwa
[email protected]I followed the recipe exactly and my quiche turned out perfectly. The crust was flaky and the filling was creamy and flavorful.
Sudeysi Sakariye
[email protected]This quiche was so easy to make and it tasted amazing. I will definitely be making it again.
mustafa alsaleh
[email protected]I've made this quiche several times and it's always a crowd-pleaser. It's perfect for breakfast, lunch, or dinner.
Anne Williamson
[email protected]The instructions were easy to follow and the quiche turned out perfectly. I would recommend this recipe to anyone.
Doli Seher
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it!
esmatullah jamali
[email protected]This quiche was a hit with my family! The ham and cheese filling was savory and delicious, and the crust was flaky and golden brown. I will definitely be making this again.