CHEESY HASH BROWN EGG CASSEROLE WITH BACON
"Isn't it about time for you to make your 'egg pie?'" my husband and sons inquire, using the nickname they've given this hearty breakfast casserole with bacon. Hash brown casseroles are nice enough for a special brunch and versatile enough for a satisfying family supper. -Patricia Throlson, Willmar, Minnesota
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons. In the same skillet, saute onion and green pepper in drippings until tender; remove with a slotted spoon. , In a large bowl, whisk eggs, milk and seasonings. Stir in the hash browns, cheese, onion mixture and bacon., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 391 calories, Fat 28g fat (13g saturated fat), Cholesterol 357mg cholesterol, Sodium 887mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 0 fiber), Protein 18g protein.
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Chief Jr
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was cheesy, flavorful, and filling.
Nebilman
[email protected]This casserole was easy to make and very tasty. I would definitely make it again.
Marcel Farrish
[email protected]I've made this casserole several times now and it always turns out great. It's a great way to use up leftover hash browns and bacon.
Sabul Ahmad
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it!
Sujan Guru
[email protected]This casserole was a hit with my family! The cheesy hash browns and bacon were a delicious combination, and the eggs held everything together perfectly. I will definitely be making this again.