CHEESY HASHBROWNS FRITTATA
Enjoy breakfast for dinner with this hearty and ultra-impressive frittata.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In 10-inch ovenproof nonstick skillet, cook beef over medium-high heat, stirring frequently, until brown; drain. Stir in hot water, butter, potatoes (from Hamburger Helper box) and bell pepper. Heat to boiling over high heat, stirring constantly, until butter is melted.
- Reduce heat to medium; press potato mixture evenly with back of spatula. Cook uncovered 6 minutes, without stirring, until liquid is absorbed.
- In medium bowl, beat eggs and 1/2 teaspoon salt with whisk until well combined. Pour eggs over potatoes in skillet, stirring to evenly combine. Cook 4 to 5 minutes, gently lifting edges of cooked portions with spatula so that uncooked egg mixture can flow to bottom of skillet, until bottom is set and most of egg is cooked. Place skillet in oven.
- Bake 8 to 10 minutes or until eggs are fully cooked.
- In medium bowl, mix milk and topping mix (from Hamburger Helper box). Cut frittata into wedges. Drizzle with topping mixture. Season to taste with salt and ground black pepper.
Nutrition Facts : Calories 360, Carbohydrate 34 g, Cholesterol 285 mg, Fat 1 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 3 g, TransFat 0 g
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Burbank Hines
[email protected]5 stars!
Toes Duncan
[email protected]Delicious!
Nazmul Hridoy
[email protected]This frittata was a hit! The hashbrowns added a nice crunch and the cheese was melted and gooey. The eggs were cooked perfectly and the overall flavor was amazing. I will definitely be making this again!
Mdlokman hekim
[email protected]Great recipe! The frittata was delicious and easy to make. The hashbrowns added a nice crunch and the cheese was melted and gooey. The eggs were cooked perfectly and the overall flavor was amazing. I will definitely be making this again!
Keira Babb
[email protected]This frittata was so easy to make and it turned out so good! The hashbrowns were crispy and the cheese was melted and gooey. The eggs were cooked perfectly and the overall flavor was amazing. I will definitely be making this again!
Adam Clouser Music
[email protected]I made this frittata for breakfast and it was a hit! The hashbrowns added a nice crunch and the cheese was perfectly melted. The eggs were cooked evenly and the overall flavor was delicious. I will definitely be making this again.
Mdsofikulislam sak
[email protected]This frittata was delicious! The hashbrowns were crispy and the cheese was melted and gooey. The eggs were cooked perfectly and the overall flavor was amazing. I will definitely be making this again.
Ofori Augustine
[email protected]I'm always looking for new and exciting breakfast recipes and this one definitely fits the bill. The cheesy hashbrowns frittata was a big hit with my family. The hashbrowns added a nice crunch and the cheese was melted and gooey. We will definitely b
Brittney Robertson
[email protected]This frittata was easy to make and very tasty. I used frozen hashbrowns and they worked just fine. The cheese and eggs were perfectly cooked. I would definitely make this again.
Andrew Padilla
[email protected]I made this frittata for a brunch party and it was a huge success! Everyone loved it and asked for the recipe. The hashbrowns added a nice crunch and the cheese was perfectly melted. I will definitely be making this again.
Ajith Samaradiwakara
[email protected]I followed the recipe exactly and it turned out perfectly. The frittata was cooked evenly and the cheese was melted and gooey. I would highly recommend this recipe to anyone looking for a delicious and easy breakfast dish.
Amjad Zia Babar
[email protected]This frittata was a hit with my family! The kids loved the crispy hashbrowns and the adults appreciated the cheesy goodness. It's a great dish for a quick and easy breakfast or brunch.
Butch Fowler
[email protected]I'm not typically a fan of frittatas, but this one has changed my mind. The hashbrowns added a nice crunch and the cheese was perfectly melted. I'll definitely be making this again!
Mdshohorab hossen
[email protected]This cheesy hashbrowns frittata was an absolute delight! It was easy to make and incredibly flavorful. The combination of crispy hashbrowns, gooey cheese, and fluffy eggs was simply irresistible.