CHEESY HERB PIZZA
Before I discovered this recipe, making really good pizza-especially the crust-was difficult. Now I get compliments on this pizza all the time!-Ms. Debbie Stieg, Ekalaka, Montana
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 16-18 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, cook beef and sausage over medium heat until no longer pink; drain and set aside. In a large bowl, combine biscuit mix and water to form a soft dough. , Press into a greased 15x10x1-in. baking pan. In a saucepan, combine the next 10 ingredients. Bring to a boil. Reduce heat and simmer for 5 minutes; spoon over crust. Crumble meat mixture over sauce; top with mushrooms. Sprinkle with cheddar and mozzarella cheeses. , Cover loosely with foil and bake at 350° for 35-40 minutes. Uncover; bake 5-10 minutes longer or until the pizza is browned and cheese is melted.
Nutrition Facts : Calories 609 calories, Fat 36g fat (17g saturated fat), Cholesterol 99mg cholesterol, Sodium 1668mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 2g fiber), Protein 33g protein.
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Dean Coffey
[email protected]I would definitely make this pizza again.
Kenedy Ouma
[email protected]I'm not a huge fan of pizza, but this recipe changed my mind. The combination of flavors was amazing, and the crust was perfectly crispy.
Anish Chaudhary
[email protected]Overall, this was a great recipe and I would definitely recommend it to others.
Joyce Nakawooya
[email protected]The crust was a little too thick for my liking, but the flavor was still really good.
Daud Yousuf
[email protected]The pizza was a little too cheesy for my taste, but I think that's just a personal preference. Other than that, it was a great recipe.
Snapchat
[email protected]This is now my go-to pizza recipe. It's so easy to make and always turns out delicious.
Cgfd Sdf
[email protected]I made this pizza for a party, and it was a total crowd-pleaser. Everyone loved the unique flavor of the garlic and herb sauce, and the crust was cooked to perfection.
Juan Carlos Rodriguez Cruz
[email protected]The pizza was really easy to make, and the instructions were clear and concise. I was able to whip it up in under 30 minutes, which is a huge plus for a busy weeknight meal.
Musaffir ali
[email protected]This Cheesy Herb Pizza recipe was an absolute hit with my family! The combination of flavors and textures was perfect, and the crust was crispy and golden brown. We loved the fresh herbs and the gooey cheese.