CHEESY ITALIAN BREAD
This crusty bread is as big a treat today as it was when Mom made it back when I was growing up. It goes so well with an Italian meal or alongside a big bowl of soup. -Cookie Curci, San Jose, California
Provided by Taste of Home
Time 40m
Yield 2 loaves (16 slices each).
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in water. Add 2 cups flour, sugar, salt, garlic salt, and cheese. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each half into a 14-in. loaf. Place on a greased baking sheet that has been sprinkled with cornmeal. Cover and let rise until doubled, about 45 minutes. , Brush loaves with water. Make three diagonal slashes about 1/2 in. deep with a very sharp knife in each loaf. , Fill a 13-in. x 9-in. baking pan with 1 in. of hot water and place on the bottom oven rack. Bake bread at 400° for 20-25 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 54 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 120mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Ismial Nurudeen
[email protected]This bread is a bit time-consuming to make, but it's worth it. The flavor is amazing and it's always a hit with my guests.
Umar H.kawari
[email protected]This bread is a great make-ahead dish. I like to make it on the weekend and then reheat it during the week for a quick and easy meal.
Md Sahin Sarker
[email protected]This bread is the perfect addition to any Italian meal. I love serving it with spaghetti and meatballs.
Medha Sk
[email protected]I love making this bread for my kids. They love the cheesy flavor and it's a great way to get them to eat their vegetables.
Ahmad shahram Ziayee
[email protected]This bread is a great way to use up leftover cheese. I always have a block of mozzarella in my fridge, so this recipe is perfect for me.
stephany beachler
[email protected]I made this bread for a party and everyone loved it. It was so easy to make and it looked really impressive.
Mafeze Mazibuko
[email protected]This bread is so addictive! I can't stop eating it. It's the perfect snack or appetizer.
Alexandria Robison
[email protected]I've never made cheesy Italian bread before, but this recipe was so easy to follow. The bread turned out perfect and it was a huge hit with my family.
Laghari Laghari
[email protected]This bread is delicious! The cheese is perfectly melted and the bread is so soft and fluffy.
Md Redoan
[email protected]I love this bread! It's the perfect comfort food. I always make it when I'm feeling down.
Letho Mokhethi
[email protected]This is my go-to recipe for cheesy Italian bread. It's always a hit and it's so easy to make.
Jam Saddamrahi
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
yxng JJ
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love serving it with a bowl of marinara sauce for dipping.
Khadiza Binte Shafique
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The bread was delicious and the cheese was perfectly melted.
Nadeem Bashir
[email protected]This recipe is a keeper! The bread was so soft and cheesy, and the flavor was amazing. I will definitely be making this again.
Ahsan Yaqoob
[email protected]I've made this bread several times now and it always turns out perfect. It's the perfect addition to any Italian meal.
Gull Shair
[email protected]This cheesy Italian bread was a hit at our last party! It was so easy to make and everyone loved it.