CHEESY ITALIAN MONKEY BREAD
Make and share this Cheesy Italian Monkey Bread recipe from Food.com.
Provided by Diana Adcock
Categories Breads
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350°F
- Grease 12-cup fluted tube cake pan with shortening or spray with cooking spray.
- In 1-gallon bag, mix Parmesan cheese and Italian seasoning.
- Separate dough into 24 biscuits; cut each into quarters.
- Place biscuit pieces in good sized plastic bag.
- Shake bag to coat dough.
- Place half of dough pieces in pan.
- Sprinkle mozzarella cheese over dough.
- Place remaining dough pieces in pan over cheese.
- Sprinkle any excess Parmesan cheese mixture over dough.
- Pour melted butter over top.
- Bake 30 to 35 minutes or until golden brown.
- Place heatproof plate upside down over pan; turn plate and pan over. Remove pan.
- Pull apart to serve with warm marinara sauce.
Nutrition Facts : Calories 387.4, Fat 21.3, SaturatedFat 9.4, Cholesterol 33.7, Sodium 1187.5, Carbohydrate 37.2, Fiber 2.1, Sugar 10.6, Protein 11.8
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Musoke Anothony
[email protected]This recipe was a hit! I used a mix of mozzarella and cheddar cheese and it was gooey and delicious. Highly recommend!
Himsara Rawot
[email protected]The best monkey bread I've ever had! Can't wait to make it again.
Loren Webster
[email protected]Followed the recipe to the T and it came out perfect! A real crowd-pleaser.
Joy Mallick
[email protected]So easy to make and absolutely delicious! Great for parties. Even my picky eater kids devoured it.
Ayat Channel
[email protected]Amazing recipe! The combination of cheese, garlic, herbs, and butter was heavenly. Family loved it so much they asked for seconds. Will definitely make it again!
Nomatter Sinyoro
[email protected]This cheesy Italian monkey bread recipe turned out fantastic! Loved how crispy it was on the outside and mouthwateringly soft and cheesy on the inside. Definitely a keeper for future gatherings!!