CHEESY JALAPENO CORN CASSEROLE (SLOW COOKER)
A yummy, easy and cheesy corn casserole served with a little heat! I typically add one whole large jalapeno, because I like it warmer!
Provided by itsnevrenough
Categories Easy
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Spray interior of slow cooker with cooking spray.
- Mix together cream cheese, eggs and sugar.
- Combine flour, cornmeal, baking powder, salt, garlic powder and pepper, then add to cream cheese mixture.
- Add in the remaining ingredients, and mix well.
- Cook in slow cooker 3-4 hours on high.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdi shakur
[email protected]I thought this recipe was just okay. The casserole was a little bland for my taste, even though I used a whole can of jalapenos. I think I'll try adding some other spices next time.
Stephen MarLett
[email protected]This casserole was easy to make and really delicious. I used a can of diced jalapenos and it was the perfect amount of heat. My husband and I both enjoyed it.
Bazigha Ishfaq
[email protected]I made this recipe exactly as written and it turned out great! The casserole was creamy and cheesy, with just the right amount of heat from the jalapenos. My family loved it.
abdullah qadeer
[email protected]This cheesy jalapeno corn casserole was a hit at our last potluck! It had the perfect balance of flavors, with a little bit of spice from the jalapenos and a lot of cheesy goodness. I'll definitely be making this again.