This dish is so cheesy, so easy, and so delicious! It's not the most beautiful or colorful plate of food, but it's well worth the effort.
Provided by Phyllis Gesch
Categories Casseroles
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350. Cut kielbasa (or sausage) in half lengthwise, then chop into 1/2" half-moon cuts. Brown in a frying pan over medium heat for about 10 minutes, turning frequently.
- 2. Microwave your bag of Steam 'N Mash for 10 minutes.
- 3. When the meat is browned, and the potatoes are done, combine in a 2-quart casserole dish.
- 4. Mix all remaining ingredients (except for shredded sharp cheddar) into a saucepan. Whisk constantly over medium heat until warm, melted, and smooth.
- 5. Pour cheese sauce over the meat/potato mixture.
- 6. Sprinkle evenly with sharp cheddar. Bake for 30 minutes, or until bubbly. Enjoy!
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Maddison
maddison@gmail.comLoved it!
Silvia Itaedem
i.silvia@aol.comThe casserole was a bit bland. Maybe next time I'll add some extra spices.
Tracey Liam
t.l@gmail.comThis casserole is definitely a keeper! It's easy to make and always a crowd-pleaser.
Sebastian Georger
sgeorger9@aol.comNot a fan of the kielbasa, but everything else was good.
Mayu egy
mayu-egy12@gmail.comI used low-fat cheese and milk and it turned out great! A healthier version that is still delicious.
Samuel Akpan
s.akpan@hotmail.comThe casserole was a little dry for my taste, but overall it was good.
Min Ayer
min_ayer9@hotmail.comI added some chopped broccoli to the casserole and it was delicious!
Sally Richard
richard52@yahoo.comGreat comfort food on a cold night.
Jon Goodacre
j72@gmail.comThe recipe was easy to follow and the casserole turned out perfectly. Definitely making this again!
BM BM
b-bm89@hotmail.frLoved the crispy cheese topping and the kielbasa added a nice smoky flavor.
MD Arafat islma Sanny
s-m@hotmail.frThis cheesy kielbasa potato casserole was a hit with my family! It was easy to make and turned out creamy, cheesy, and flavorful.