CHEESY KIELBASA POTATO CASSEROLE
This dish is so cheesy, so easy, and so delicious! It's not the most beautiful or colorful plate of food, but it's well worth the effort.
Provided by Phyllis Gesch
Categories Casseroles
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350. Cut kielbasa (or sausage) in half lengthwise, then chop into 1/2" half-moon cuts. Brown in a frying pan over medium heat for about 10 minutes, turning frequently.
- 2. Microwave your bag of Steam 'N Mash for 10 minutes.
- 3. When the meat is browned, and the potatoes are done, combine in a 2-quart casserole dish.
- 4. Mix all remaining ingredients (except for shredded sharp cheddar) into a saucepan. Whisk constantly over medium heat until warm, melted, and smooth.
- 5. Pour cheese sauce over the meat/potato mixture.
- 6. Sprinkle evenly with sharp cheddar. Bake for 30 minutes, or until bubbly. Enjoy!
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Maddison
[email protected]Loved it!
Silvia Itaedem
[email protected]The casserole was a bit bland. Maybe next time I'll add some extra spices.
Tracey Liam
[email protected]This casserole is definitely a keeper! It's easy to make and always a crowd-pleaser.
Sebastian Georger
[email protected]Not a fan of the kielbasa, but everything else was good.
Mayu egy
[email protected]I used low-fat cheese and milk and it turned out great! A healthier version that is still delicious.
Samuel Akpan
[email protected]The casserole was a little dry for my taste, but overall it was good.
Min Ayer
[email protected]I added some chopped broccoli to the casserole and it was delicious!
Sally Richard
[email protected]Great comfort food on a cold night.
Jon Goodacre
[email protected]The recipe was easy to follow and the casserole turned out perfectly. Definitely making this again!
BM BM
[email protected]Loved the crispy cheese topping and the kielbasa added a nice smoky flavor.
MD Arafat islma Sanny
[email protected]This cheesy kielbasa potato casserole was a hit with my family! It was easy to make and turned out creamy, cheesy, and flavorful.