CHEESY MASHED POTATO PANCAKES
Make and share this Cheesy Mashed Potato Pancakes recipe from Food.com.
Provided by Bonnie G 2
Categories Breakfast
Time 40m
Yield 22 pancakes, 22 serving(s)
Number Of Ingredients 8
Steps:
- Time Saving Tip: Use a trigger release ice cream scoop, scraping the scoop against the side of the bowl to quickly and easily create uniform patties.
- n a large mixing bowl, combine 4 cups mashed potatoes, 2 cups shredded mozzarella cheese, 1 large egg, ¼ cup flour and 2 Tbsp chopped chives. Use a potato masher to mash the mixture together until well mixed. If the potatoes are too loose to hold a patty shape, add flour a Tablespoon at a time.
- Place a heaping tablespoonful of potato mixture between your palms and form into a round, ⅓" thick patty. Dredge both sides of the pancake in bread crumbs and set on a cutting board. Repeat with remaining pancakes.
- Heat a large non-stick pan over medium heat with enough oil to lightly cover the bottom of the pan. Once oil is hot, add patties in a single layer and sauté 3-4 minutes per side or until golden brown. Repeat with remaining patties, adding more oil as needed.
- Recipe works best with mashed potatoes that aren't super creamy. If they are very moist, you may need a little more flour for them to hold a patty shape. Do not use instant mashed potatoes.
Nutrition Facts : Calories 91.6, Fat 5.1, SaturatedFat 1.6, Cholesterol 16.5, Sodium 86.7, Carbohydrate 7.9, Fiber 0.8, Sugar 0.5, Protein 3.6
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RazaulMustafa Qadri
[email protected]I'm not a big fan of mashed potatoes, but these pancakes were surprisingly good. They were crispy and flavorful, and the cheese sauce was the perfect finishing touch.
Ka'ron Grisham
[email protected]These pancakes were delicious! I used a blend of cheddar and mozzarella cheese, and they were so cheesy and flavorful.
Jaxen Johnson
[email protected]These pancakes were amazing! They were crispy on the outside and fluffy on the inside, with the perfect amount of cheese. I will definitely be making these again.
Usama Jan
[email protected]These pancakes were a bit too greasy for my taste. I think I'll try a different recipe next time.
Fatiema Abrahams
[email protected]I'm not sure what I did wrong, but my pancakes turned out dry and crumbly.
johurul islam
[email protected]These pancakes were delicious! I used a blend of cheddar and Parmesan cheese, and they were so cheesy and flavorful. I will definitely be making these again.
Bakary Seckan
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as crispy as I had hoped.
Grace Huff
[email protected]These pancakes were a bit too heavy for my taste. I think I'll try a lighter recipe next time.
Sheree Cheeks
[email protected]I made these pancakes for a brunch party, and they were a huge success. Everyone loved them!
Faraz Notezai
[email protected]These pancakes were a hit with my family! They were gone in minutes.
Riddhi Singh Maharjan
[email protected]I'm not a big fan of mashed potatoes, but these pancakes were surprisingly good. They were crispy and flavorful, and the cheese sauce was the perfect finishing touch.
Tartsea Monica Nguseer
[email protected]These pancakes were easy to make and tasted great! I used a combination of cheddar and mozzarella cheese, and they were so cheesy and delicious.
Richard Whitfield
[email protected]I was disappointed with these pancakes. They were too greasy and didn't have much flavor.
navrick williamson
[email protected]These pancakes were a bit bland for my taste. I think I'll add some garlic and onion next time.
woozoh Mwaka
[email protected]I followed the recipe exactly, and the pancakes turned out perfectly. They were golden brown and crispy on the outside, and fluffy and cheesy on the inside. Yum!
Wajid ansari
[email protected]These were amazing! I used cheddar cheese, and they were so cheesy and delicious. I will definitely be making these again.
Moshif Mosa
[email protected]I've made these pancakes several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Md jihad Hasan jonabib
[email protected]These cheesy mashed potato pancakes were an absolute hit! They were crispy on the outside and fluffy on the inside, with the perfect amount of cheese. I served them with sour cream and chives, and they were delicious!