CHEESY MUSHROOM AND BROCCOLI CASSEROLE
I saw Sunny Andersen make this on Cooking for Real yesterday and WOW did it look fabulous. She suggests serving it for holiday meals, but it would be great anytime! You could use this as a side dish or as a great vegetarian main dish.
Provided by januarybride
Categories < 60 Mins
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F. Butter a 1 1/8-quart oval casserole dish.
- In a large pot, melt 3 tablespoons butter and flour over medium heat until golden in color to make a quick roux. The roux should resemble the color of peanut butter.
- Add mushrooms, onion, garlic, garlic powder, cayenne pepper, heavy cream and chicken stock.
- Add broccoli, 1 cup of the cheese and rice; stir. Season with salt and pepper, to taste.
- Pour into buttered dish and top with remaining shredded Cheddar. Bake until cheese is melted and golden, about 20 minutes.
Nutrition Facts : Calories 548.7, Fat 37.8, SaturatedFat 23.3, Cholesterol 121.5, Sodium 481.2, Carbohydrate 40.1, Fiber 2.9, Sugar 2.2, Protein 14
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Mamun Mrm
[email protected]This casserole is a great way to use up leftover chicken or turkey.
Papadopoulos Family
[email protected]I'm not a fan of mushrooms, but I loved this casserole. The cheese sauce was so good that it made me forget all about the mushrooms.
Fahad Jani
[email protected]This casserole is so versatile. You can add different vegetables, meats, or cheeses to it and it always turns out great.
Mahawa Sankoh
[email protected]I'm always looking for easy and delicious casserole recipes. This one is definitely a keeper.
Zethembiso Octavia Khumalo
[email protected]This casserole was a little too salty for my taste. I would use less salt next time.
Eben Tett
[email protected]I'm not a big fan of broccoli, but I really enjoyed this casserole. The cheese sauce and mushrooms helped to mask the broccoli flavor.
Cameron Gilbert
[email protected]I've made this casserole several times and it's always a hit. It's a great comfort food recipe.
Official Rony
[email protected]I made this casserole for my vegetarian friends and they loved it. It's a great meatless meal.
Roni Sorkur
[email protected]This casserole was a bit too cheesy for my taste. I would use less cheese next time.
Md Shaadi
[email protected]I'm not a fan of casseroles, but this one is an exception. It's cheesy, creamy, and flavorful. I highly recommend it!
James Kweku Sefah
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and family dinners and it's always a hit.
Fistos Bofelo
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this casserole. The cheese sauce was so good that it made me forget all about the mushrooms.
Israa Mostafa
[email protected]I had some leftover chicken that I added to this casserole and it was delicious. It's a great way to use up leftovers.
Abel Simiyu
[email protected]This casserole was a little bland for my taste. I would add more spices next time.
Bruce Morrison
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change next time is to add more salt and pepper.
MR Zohaib
[email protected]This is my new favorite casserole recipe. It's easy to make, cheesy, and delicious. I highly recommend it!
Tarawallie Mohammed
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Apon Das
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. The broccoli was cooked perfectly and the cheese sauce was creamy and flavorful.