CHEESY MUSHROOM SPINACH CAKES
Pairs with Blonde Roast. These versatile cakes are perfect for an easy appetizer or side dish. Add grilled apple sausages or a selection of your favorite salumi for a unique main course.
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 450 degrees F. Heat a large skillet over medium-high heat. Add the olive oil and then the mushrooms. Cook, stirring occasionally, until the mushrooms are a rich golden brown, 10 to 12 minutes. Season with salt and pepper. Transfer the mushrooms to a bowl and cool slightly.
- 2. Add the spinach, cheese and egg to the mushrooms and stir together to combine; it's nice if there are pockets of cheese in the mixture.
- 3. Line a baking sheet with parchment. Using a 1/4 cup dry measuring cup as a mold, tightly pack some of the mixture into the cup to make a cake. Tap the cake out of the cup on to the prepared pan. Repeat with the remaining mixture to make 8 cakes. Bake until the cheese is golden, about 12 minutes. Serve hot with whole-grain mustard.
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Joash Likosh
[email protected]These cakes were delicious! I'll definitely be making them again.
balal kobir
[email protected]I've been making these cakes for years and they're always a hit. They're a great appetizer or main course.
Kevin Riddle
[email protected]These cakes were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Ntumba Brigitte
[email protected]I made these cakes for my family and they loved them! They're a great way to get kids to eat their vegetables.
Man Papa
[email protected]These cakes were a bit too dry for my taste. I think I'll add some extra moisture next time.
SOUROV SOUROV
[email protected]I wasn't sure about these cakes at first, but I'm glad I tried them. They were surprisingly good!
adeel arshad
[email protected]These cakes were easy to make and they tasted great! I'll definitely be making them again.
Willard Lawson
[email protected]I've made these cakes several times now and they're always a hit. They're a great way to use up leftover spinach and mushrooms.
Dk lol Gamer
[email protected]These cakes were a bit bland for my taste. I think I'll add some extra spices next time.
Taylor Smith
[email protected]I'm a vegetarian and I'm always looking for new and interesting recipes. These cakes were a great find!
AHMED SHIFAT
[email protected]I made these cakes for a potluck and they were a huge success! Everyone loved them.
Olivia Tayler
[email protected]I followed the recipe exactly and the cakes turned out perfectly. They were crispy on the outside and moist and flavorful on the inside.
Paul Barringer
[email protected]These cakes were a little too oily for my taste, but the flavor was still good.
MAshraf 1998
[email protected]I'm not a big fan of mushrooms, but these cakes were surprisingly good! The spinach and cheese balanced out the flavor of the mushrooms perfectly.
Robert Costantino
[email protected]These cheesy mushroom spinach cakes were a hit at my dinner party! They were easy to make and absolutely delicious. My guests raved about them.