CHEESY ONIONS W/PEPPERS & GARLIC SUPPER POTATOES
I usually make a version of these potatoes for breakfast, but switched up just a few of the ingredients & made these for supper/dinner. The DOUBLE CHEDDAR ADDITION really added a lot of flavor. I added the Kerry Gold White BallyShannon Cheddar Cheese as well as Mild cheddar, & then using crumbled bacon for the additional flavor,...
Provided by Rose Mary Mogan
Categories Vegetables
Time 50m
Number Of Ingredients 14
Steps:
- 1. You will need a large skillet, with lid, I used a 16 inch size. Add butter and olive or canola oil to skillet, & leave on stove till ready to heat & start cooking.
- 2. Chop all 3 onions & bell peppers, then cut mini sweet peppers into rings, and add to a large colander.
- 3. Peel & cube potatoes and add to same colander.
- 4. Heat oil and butter over low heat, wash all of the veggies througly, drain and add to skillet.
- 5. Add the chopped or minced garlic, salt & pepper, and chopped chive. Stir to make sure they are not sticking and heat is medium low. Cover with lid and continue to cook.
- 6. While potatoes are cooking, grate the Cheese if not already grated.
- 7. Check potatoes to make sure they are not sticking and all the liquid has not evaporated. If it has,add 1/4 to 1/3 cup of water, just enough to create steam and prevent potatoes from sticking. Cover with lid and continue to cook till potatoes are tender for a total time of about 20 to 25 minutes.
- 8. Add the shredded white cheddar cheese, and carefully stir to mix cheese into potatoes, cover with lid about 2-3 minutes.
- 9. Remove lid then top potatoes with the mild cheddar cheese.
- 10. Sprinkle bacon on top of cheese. Cover again for about 5 minutes till cheese melts.Serve and enjoy.
- 11. Turn off heat when cheese has melted. Serve and enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Tonythe towman
[email protected]This dish was a bit too spicy for me, but my husband loved it. The potatoes were crispy and the onions and peppers were caramelized to perfection. The cheese added a delicious gooeyness that tied everything together. I would make it again with less c
Jabulani Dlamini
[email protected]This dish was a bit bland for me. I added some extra salt and pepper and it was much better. The potatoes were crispy and the onions and peppers were caramelized to perfection. The cheese added a delicious gooeyness that tied everything together.
Cairah Samar
[email protected]This dish was a bit too cheesy for me, but my family loved it. The potatoes were crispy and the onions and peppers were caramelized to perfection. I would make it again with less cheese.
Mishack Jafta
[email protected]I'm not a huge fan of potatoes, but I loved this dish! The potatoes were crispy and the onions and peppers were caramelized to perfection. The cheese added a delicious gooeyness that tied everything together.
Stanley Ahene
[email protected]This dish is a great comfort food. It's cheesy, flavorful, and filling. It's perfect for a cold winter night.
Mohsin Maqbool
[email protected]I love this dish because it's so versatile. I can add different vegetables, cheeses, and seasonings to create a different dish every time. It's also a great way to get my kids to eat their vegetables.
MrBermuda
[email protected]This dish is a great way to use up leftover potatoes. I always have a few leftover potatoes from dinner and this is a great way to use them up. The potatoes are crispy and the onions and peppers are caramelized to perfection. The cheese adds a delici
Jelena Vlasic
[email protected]I've made this dish several times now and it's always a hit. The potatoes are crispy and the onions and peppers are caramelized to perfection. The cheese adds a delicious gooeyness that ties everything together. I highly recommend this recipe!
Alfie Szczerbicki
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the oven and forget about it. It's perfect for a busy weeknight meal.
Thabiso Hlolo
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the cheesy, flavorful potatoes and the tender onions and peppers. It's a great recipe for a crowd.
Ena Ena
[email protected]This recipe is a keeper! The potatoes were crispy on the outside and fluffy on the inside, while the onions and peppers were tender and flavorful. The cheese added a gooey richness that tied everything together. I highly recommend this recipe!
no name no name
[email protected]I made this dish last night and it was a huge success! The potatoes were perfectly crispy and the onions and peppers were caramelized to perfection. The cheese added a delicious gooeyness that tied everything together. I will definitely be making thi
Curtessia Duncan
[email protected]This dish was a hit with my family! Everyone loved the cheesy, flavorful potatoes and the tender onions and peppers. It's a great recipe for a weeknight meal or a casual weekend dinner. I'll definitely be making it again!
Bakhti Rahman
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try! The combination of flavors is amazing. The potatoes are perfectly roasted, and the onions and peppers are caramelized to perfection. The cheese adds a delicious gooeyn
Kashan ahmed
[email protected]This cheesy onion pepper garlic supper with potatoes was an absolute delight! The flavors melded together perfectly, creating a delicious and satisfying dish. The potatoes were crispy on the outside and fluffy on the inside, while the onions and pepp