CHEESY ONIONS W/PEPPERS & GARLIC SUPPER POTATOES

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Cheesy Onions W/Peppers & Garlic Supper Potatoes image

I usually make a version of these potatoes for breakfast, but switched up just a few of the ingredients & made these for supper/dinner. The DOUBLE CHEDDAR ADDITION really added a lot of flavor. I added the Kerry Gold White BallyShannon Cheddar Cheese as well as Mild cheddar, & then using crumbled bacon for the additional flavor,...

Provided by Rose Mary Mogan

Categories     Vegetables

Time 50m

Number Of Ingredients 14

4 lb russet potatoes, peeled & cubed (or potatoes of choice)
1 large yellow onion, chopped
1 medium red onion chopped
1 small bunch green onions, chopped
1 large green bell pepper, chopped
4-5 mini sweet peppers (cut into rings)
1/4 stick butter
2 Tbsp olive oil or canola
8 clove garlic minced or chopped fine (less if desired)
2 tsp each kosher salt & coarse black pepper (more or less as desired)
1 Tbsp dried chopped chive
2 1/2 oz pkg. crumbled real bacon
1 1/2 c kerry gold ballyshannon white cheddar cheese,shredded
2 c mild cheddar cheese (shredded)

Steps:

  • 1. You will need a large skillet, with lid, I used a 16 inch size. Add butter and olive or canola oil to skillet, & leave on stove till ready to heat & start cooking.
  • 2. Chop all 3 onions & bell peppers, then cut mini sweet peppers into rings, and add to a large colander.
  • 3. Peel & cube potatoes and add to same colander.
  • 4. Heat oil and butter over low heat, wash all of the veggies througly, drain and add to skillet.
  • 5. Add the chopped or minced garlic, salt & pepper, and chopped chive. Stir to make sure they are not sticking and heat is medium low. Cover with lid and continue to cook.
  • 6. While potatoes are cooking, grate the Cheese if not already grated.
  • 7. Check potatoes to make sure they are not sticking and all the liquid has not evaporated. If it has,add 1/4 to 1/3 cup of water, just enough to create steam and prevent potatoes from sticking. Cover with lid and continue to cook till potatoes are tender for a total time of about 20 to 25 minutes.
  • 8. Add the shredded white cheddar cheese, and carefully stir to mix cheese into potatoes, cover with lid about 2-3 minutes.
  • 9. Remove lid then top potatoes with the mild cheddar cheese.
  • 10. Sprinkle bacon on top of cheese. Cover again for about 5 minutes till cheese melts.Serve and enjoy.
  • 11. Turn off heat when cheese has melted. Serve and enjoy.

Tonythe towman
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This dish was a bit too spicy for me, but my husband loved it. The potatoes were crispy and the onions and peppers were caramelized to perfection. The cheese added a delicious gooeyness that tied everything together. I would make it again with less c


Jabulani Dlamini
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This dish was a bit bland for me. I added some extra salt and pepper and it was much better. The potatoes were crispy and the onions and peppers were caramelized to perfection. The cheese added a delicious gooeyness that tied everything together.


Cairah Samar
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This dish was a bit too cheesy for me, but my family loved it. The potatoes were crispy and the onions and peppers were caramelized to perfection. I would make it again with less cheese.


Mishack Jafta
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I'm not a huge fan of potatoes, but I loved this dish! The potatoes were crispy and the onions and peppers were caramelized to perfection. The cheese added a delicious gooeyness that tied everything together.


Stanley Ahene
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This dish is a great comfort food. It's cheesy, flavorful, and filling. It's perfect for a cold winter night.


Mohsin Maqbool
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I love this dish because it's so versatile. I can add different vegetables, cheeses, and seasonings to create a different dish every time. It's also a great way to get my kids to eat their vegetables.


MrBermuda
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This dish is a great way to use up leftover potatoes. I always have a few leftover potatoes from dinner and this is a great way to use them up. The potatoes are crispy and the onions and peppers are caramelized to perfection. The cheese adds a delici


Jelena Vlasic
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I've made this dish several times now and it's always a hit. The potatoes are crispy and the onions and peppers are caramelized to perfection. The cheese adds a delicious gooeyness that ties everything together. I highly recommend this recipe!


Alfie Szczerbicki
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This dish is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the oven and forget about it. It's perfect for a busy weeknight meal.


Thabiso Hlolo
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I made this dish for a potluck and it was a huge hit! Everyone loved the cheesy, flavorful potatoes and the tender onions and peppers. It's a great recipe for a crowd.


Ena Ena
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This recipe is a keeper! The potatoes were crispy on the outside and fluffy on the inside, while the onions and peppers were tender and flavorful. The cheese added a gooey richness that tied everything together. I highly recommend this recipe!


no name no name
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I made this dish last night and it was a huge success! The potatoes were perfectly crispy and the onions and peppers were caramelized to perfection. The cheese added a delicious gooeyness that tied everything together. I will definitely be making thi


Curtessia Duncan
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This dish was a hit with my family! Everyone loved the cheesy, flavorful potatoes and the tender onions and peppers. It's a great recipe for a weeknight meal or a casual weekend dinner. I'll definitely be making it again!


Bakhti Rahman
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I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try! The combination of flavors is amazing. The potatoes are perfectly roasted, and the onions and peppers are caramelized to perfection. The cheese adds a delicious gooeyn


Kashan ahmed
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This cheesy onion pepper garlic supper with potatoes was an absolute delight! The flavors melded together perfectly, creating a delicious and satisfying dish. The potatoes were crispy on the outside and fluffy on the inside, while the onions and pepp