CHEESY PARMESAN CRACKERS (SO EASY!)
Make and share this Cheesy Parmesan Crackers (so easy!) recipe from Food.com.
Provided by OceanIvy
Categories Breads
Time 35m
Yield 40-50 crackers
Number Of Ingredients 5
Steps:
- Preheat the oven to 350.
- In large bowl or food processor,cut butter into the flour until the mix resembles coarse meal.
- Add cheese& egg yolk,mix well.
- Add just enough water to form a dough that will hold together in a cohesive ball.
- (Texture will be somewhat crumbly,but dough will hold together when pressed) Divide dough into 2 equal portions for rolling.
- On floured surface,roll each into a rectangle about 1/4 inch thick.
- Cut out individual crackers about 2 inches across with cookie cutter or sharp knife.
- Place them on ungreased baking sheet,& prick each 2 or 3 times with a fork.
- Bake 10 minutes,& turn the crackers over.
- Bake another 5-10 minutes,or until medium brown.
- Let them cool on wire rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bobby Jahcure
[email protected]Overall, I thought these crackers were just okay. They're not bad, but they're not great either.
David Afridi
[email protected]These crackers are a bit too thick for my taste. I think I'll roll the dough out thinner next time.
Addison Lowe
[email protected]I had some trouble getting the crackers to brown evenly. I think I'll try baking them at a lower temperature next time.
Jnah Asiya
[email protected]These crackers are a bit too cheesy for my taste. I think I'll use less cheese next time.
Srinivas Chinthala
[email protected]I made these crackers gluten-free by using a gluten-free flour blend. They turned out just as good as the regular version.
Joseph 12
[email protected]These crackers are a great way to sneak some extra veggies into your diet. I added some chopped spinach and zucchini to the dough.
Haileigh Winkel
[email protected]I've never made crackers before, but these were so easy to make. I'm definitely going to be making them again.
Ashim Heavenly
[email protected]These crackers are a great way to use up leftover cheese.
Kng Khan
[email protected]I love how versatile these crackers are. I've used them as a topping for soups and salads, and I've even crushed them up and used them as a breading for chicken.
BAGHI BABA
[email protected]These crackers are the perfect snack for on the go. They're easy to pack and they're always a crowd-pleaser.
Philip Torh
[email protected]I made these crackers for a party and they were a huge hit. Everyone loved them.
Aleksa Zlatković
[email protected]These crackers are delicious! I love the combination of cheese and parmesan.
Bhikea Ghanshyam
[email protected]I've made these crackers several times now and they always turn out perfect. They're a keeper recipe for sure.
RJ Rimon
[email protected]These crackers are so easy to make, even my kids can help me. They're a great way to get the whole family involved in the kitchen.
Samuel Wilson
[email protected]I love how cheesy and crispy these crackers are. They're the perfect addition to any party or gathering.
Taco
[email protected]These cheesy parmesan crackers are the perfect snack or appetizer. They're so easy to make and they're always a hit with my friends and family.