CHEESY PASTA PEA BAKE
Peas, mushrooms and green onions are delightful additions in Ruth Rigoni's version of a popular comfort food. "This is a nice change from plain macaroni and cheese," notes the Hurley, Wisconsin cook.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, onions and garlic in butter for 5 minutes or until tender. Stir in flour and cornstarch until blended. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add peas, jalapeno, salt, pepper and hot pepper sauce; simmer for 1 minute. Stir in 1-1/2 cups cheddar cheese and Monterey Jack cheese until melted. Remove from the heat., Drain pasta; transfer to a greased 13x9-in. baking dish. Stir in cheese sauce. Sprinkle with bread crumbs and remaining cheddar cheese. , Bake, uncovered, at 375° for 35-40 minutes or until golden brown and bubbly.
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Sahil khan tk
[email protected]I'm not a huge fan of peas, but I really enjoyed this recipe. The cheese sauce is so creamy and flavorful that it masks the taste of the peas. I would definitely make this again.
Linda Bostic
[email protected]This recipe is so easy to make and it's so delicious. I love that I can use any type of pasta I have on hand. I've even used gluten-free pasta and it turned out great.
Bradley Gough
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I even had people asking me for the recipe. It's definitely a keeper.
Mohamed Azazy
[email protected]This is one of my favorite pasta recipes. It's so easy to make and it's always delicious. I love that I can use any type of pasta I have on hand. I've even used gluten-free pasta and it turned out great.
Silvere Assagba
[email protected]I've made this recipe several times and I've never been disappointed. It's always a crowd-pleaser. I love the combination of the creamy cheese sauce and the sweet peas. I highly recommend this recipe.
Redo Boss
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover pasta. I always add a little bit of cooked chicken or sausage to the sauce for extra protein.
Shehzad Arif
[email protected]I'm not a huge fan of peas, but I really enjoyed this recipe. The cheese sauce is so creamy and flavorful that it masks the taste of the peas. I would definitely make this again.
lukke
[email protected]This recipe is so easy to make and it's so delicious. I love that I can use any type of pasta I have on hand. I've even used gluten-free pasta and it turned out great.
Abdoula Holley
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I even had people asking me for the recipe. It's definitely a keeper.
Md.Salauddin khan
[email protected]This is one of my favorite pasta recipes. It's so comforting and satisfying. I love the combination of the creamy cheese sauce and the sweet peas. I always add a little bit of garlic to the sauce for extra flavor.
Hiwot Woldu
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand. It's a great way to get my kids to eat their vegetables.
Sm JUYEL
[email protected]This is a really great recipe! I made it last night and my family loved it. The pasta was cooked perfectly and the cheese sauce was creamy and flavorful. The peas added a nice pop of color and sweetness. I will definitely be making this again!