CHEESY PENNY WAFERS
This is a recipe from one of my favorite Reader's Digest cookbooks (called Down Home Cooking). It's an English appetizer recipe that's easy to make and lower in fat than traditional versions of this recipe because it uses low-fat cheese.
Provided by Northwestgal
Categories Cheese
Time 1h5m
Yield 40 cheese appetizers, 40 serving(s)
Number Of Ingredients 7
Steps:
- In the bowl of a food processor, process the cheese and butter for 30 seconds or just until combined.
- With the machine running, slowly pour the oil through the food chute. Then add the flour, mustard, and red pepper, and process another 30 seconds or just until the mixture resembles coarse crumbs. (To keep the wafers flaky and tender, avoid overprocessing.).
- Remove the dough, press into a ball, and roll in plastic wrap. Place on flat plate and let chill in refrigerator for 30 minutes.
- Preheat oven to 350°F, and set out two ungreased baking sheets.
- Shape the dough into 40 balls, about 1/2-inch in diameter, and place them 2 inches apart on the baking sheets. Using the back of a fork, lightly flatten each ball twice, making a criss-cross pattern, until the dough resembles a coin about 1/8-inch thick.
- Bake (at 350°F) for 15 minutes or just until crisp but not browned. Transfer to wire rack, dust the tops lightly with paprika, and let cool.
- Store in air-tight container for up to 2 weeks, or you can freeze it for up to 3 months.
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Ayyam Ali
[email protected]I love that these cheesy penny wafers can be made with just a few simple ingredients.
Vidence Sneed
[email protected]These cheesy penny wafers are the perfect comfort food. They're cheesy, crispy, and delicious.
Matius ithakya
[email protected]These cheesy penny wafers are so addictive! I can't stop eating them.
Anda Mbolompo
[email protected]I've made these cheesy penny wafers several times and they always turn out perfectly. They're a family favorite.
minnie rockwood
[email protected]These cheesy penny wafers are a great way to get your kids to eat their vegetables.
Umar Khalid
[email protected]I love how versatile these cheesy penny wafers are. You can serve them as an appetizer, a snack, or even a main course.
Shuvo Mondol
[email protected]These cheesy penny wafers are the perfect party food. They're easy to make, they're delicious, and they're always a hit with guests.
Hadi Ayyan
[email protected]I've tried a few different recipes for cheesy penny wafers, but this one is my favorite. It's the perfect combination of crispy and cheesy.
Anmol Naz
[email protected]These cheesy penny wafers are so easy to make, even my kids can help.
Ahmad Nadeem
[email protected]I love that these cheesy penny wafers can be made ahead of time. It makes them a great option for parties or potlucks.
EBUBE EZEKIBIE
[email protected]These cheesy penny wafers are a great way to use up leftover cheese.
brian livingstone
[email protected]I made these cheesy penny wafers for my kids and they loved them! They're the perfect after-school snack.
Pury Rty
[email protected]These cheesy penny wafers are so delicious and addictive! I can't stop eating them.
Feroj Ahmed
[email protected]I've made these cheesy penny wafers a few times now and they always turn out great. They're the perfect party food because they're easy to make and everyone loves them.
Solangi Shaman
[email protected]These cheesy penny wafers were a hit at my party! They were so easy to make and everyone loved them.