CHEESY PICKLE NACHOS
Provided by Molly Yeh
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- For the cheese sauce: In a medium saucepan over medium heat, melt the butter with the flour. Cook, whisking continuously, until the roux starts to smell toasty but has not taken on any color yet, about 5 minutes. Carefully whisk in the milk until there are no lumps. Add the beer, mustard powder, salt and nutmeg. Bring to a boil, whisking, then cook until thick enough to coat a spoon, 5 to 7 minutes. Add the grated cheese and cream cheese and whisk until melted. Turn the heat to very low and keep warm.
- For the cheesy pickle nachos: Score the brats and char in a grill pan heated over medium-high for a few minutes on each side or in a saute pan under the broiler. (This can also be done on the grill outside.) Remove from the heat and slice on a hard bias. Set aside and keep warm.
- Dump the bag of chips into a serving dish. Top with the warm cheese sauce, sliced brats, pickle chips and chopped dill. Drizzle on the sriracha and ranch dressing and serve immediately.
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James Taggart
[email protected]I didn't like these nachos at all. The pickles were too tangy and the cheese was too greasy.
Rich Nega
[email protected]These nachos were a bit too salty for me. I think I'll use less salt next time.
Rosina Okojie
[email protected]I followed the recipe exactly, but my nachos didn't turn out as cheesy as I would have liked. I think I'll add more cheese next time.
High Edge Onlince Courses
[email protected]These nachos were a bit too tangy for me, but I think that's just because I'm not a big fan of pickles. Other than that, they were great!
stelina pap
[email protected]I'm not a big fan of pickles, but I actually really enjoyed these nachos. The pickles added a nice tangy flavor that balanced out the richness of the cheese.
SGT-MARCUS
[email protected]These nachos were easy to make and so delicious. I loved the combination of flavors and textures.
Asdf
[email protected]So good! The pickles added a nice tangy flavor to the nachos. I will definitely be making these again!
Denisa Molnar
[email protected]These nachos were amazing! The pickles added a great flavor and crunch, and the cheese was melted and gooey. I will definitely be making these again.
Gulab Baladi
[email protected]I was skeptical about the pickle nachos, but I'm so glad I tried them! The pickles added a great flavor and crunch, and the cheese was gooey and melted perfectly. I will definitely be making these again.
MD AL AMIN HASAN
[email protected]These nachos were easy to make and so delicious. The pickles added a nice tangy flavor that balanced out the richness of the cheese. I will definitely be making these again!
Bello Olalekan
[email protected]I love pickles, so I knew I had to try these nachos. They did not disappoint! The pickles added a great flavor and crunch, and the cheese was gooey and melted perfectly. I'd definitely recommend these nachos to anyone who loves pickles.
Md shahnawaj sheikh sheikh
[email protected]These cheesy pickle nachos were a hit at my party! The combination of flavors was amazing, and the pickles added a nice tangy twist. I will definitely be making these again.