CHEESY PINTO BEANS
You can serve this Mexican-flavored dish as a main course or a side dish. Quick to make with canned beans, too. Recipe is from Crisco.
Provided by Pinay0618
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- HEAT oven to 400°F Puree 1 can pinto beans in a food processor.
- HEAT oil in a Dutch oven or large saucepan over medium heat. Add onions and peppers. Cook about 10 minutes or until soft. Add garlic, cook 2 minutes. Add chili powder and cumin. Continue cooking 1 minute. Add tomatoes, 1/2 cup tomato liquid, broth, hot pepper sauce and pureed and whole pinto beans. Simmer 5 minutes, stirring often. Add 6 tablespoons cilantro. Season with salt and pepper to taste.
- POUR into a 13 x 9-inch baking dish. Sprinkle with crushed tortilla chips. Bake 30 minutes. Remove from oven and top with cheese. Return to oven until cheese melts, about 5 minutes. Sprinkle with remaining chopped cilantro.
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AK Official
[email protected]I love this recipe! It's so easy to make and the beans are always so creamy and flavorful.
Mafikassa Music
[email protected]These cheesy pinto beans are the perfect side dish for any meal.
Sydnei
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Estiak 420
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious meal.
Samuel Oforkaogu
[email protected]I love how versatile this recipe is. I can add different spices or vegetables to change up the flavor.
Nic Mcdonald
[email protected]These cheesy pinto beans are the perfect comfort food. They're hearty, flavorful, and easy to make.
Fabeeha Kashif
[email protected]I'm not a big fan of pinto beans, but I loved this recipe. The beans were cooked perfectly and the cheese sauce was amazing.
Baba Mahamamud
[email protected]These cheesy pinto beans are so creamy and flavorful. I love serving them with rice and a side of avocado.
Tarish Zaman
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover beans.
Star Norton
[email protected]This is a great recipe for a potluck or party. It's always a hit!
Yogii Johnson
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
wasim baba
[email protected]These cheesy pinto beans are a great way to use up leftover beans. They're also a great source of protein and fiber.
Mohamad Wazeem
[email protected]I'm not usually a big fan of pinto beans, but this recipe changed my mind. The beans were cooked perfectly and the cheese sauce was amazing. I will definitely be making this again.
James Mabry
[email protected]These cheesy pinto beans are the perfect comfort food. They're hearty, flavorful, and easy to make. I love serving them with rice and a side of salad.
Fall sheer Sheer
[email protected]I was looking for a new pinto bean recipe and this one did not disappoint! The beans were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Amedeo Felix
[email protected]I love this recipe! The beans are so flavorful and the cheese makes them extra creamy. I've made this dish several times and it's always a hit.
Sikelela Lucwele
[email protected]These cheesy pinto beans were so easy to make and turned out so creamy and delicious. I served them with rice and a side of cornbread, and it was a perfect meal.
Angie Horton
[email protected]Absolutely delicious! The cheesy pinto beans were a huge hit with my family. The beans were creamy and flavorful, and the cheese added a perfect touch of richness. I will definitely be making this dish again!