CHEESY PITA CHIPS
When you get your next snack attack try this easy alternative to fatty chips. **From The Heart Smart Diet Plan on eDiets.
Provided by nrpelham
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F
- Lightly brush pita with oil and cut into eighths.
- Arrange the pita chips on a baking sheet sprayed with cooking spray and bake for 5-6 minutes or until lightly browned.
- Top with cheese and garlic powder, return to oven and bake for 2-3 more minutes, until cheese is melted.
- Amount per serving: Calories 149; total fat 2g; saturated fat 0g; cholesterol 5 mg; sodium 208mg; total carbohydrate 20g; dietary fiber 3g; sugars 1g; protein 7g.
Nutrition Facts : Calories 142, Fat 4.7, SaturatedFat 1.1, Cholesterol 3, Sodium 248.7, Carbohydrate 18.1, Fiber 0.8, Sugar 0.5, Protein 6.4
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Amy Parrish
[email protected]I made these pita chips for my kids and they loved them. They're the perfect healthy snack.
Arafat Rohman
[email protected]These pita chips are so easy to make and they're so delicious. I love that they're baked instead of fried.
Marianne Leone
[email protected]I've been looking for a good pita chip recipe for a while now and I'm so glad I found this one. These pita chips are amazing!
star Queen
[email protected]These pita chips are the perfect party food. They're easy to make, they're delicious, and they're always a crowd-pleaser.
Faizankhan Faizankhan
[email protected]I love that these pita chips are baked instead of fried. They're so much healthier and they still have that great crispy crunch.
Haji Gulab
[email protected]These pita chips are a great way to use up leftover pita bread. They're also a much healthier alternative to store-bought chips.
Mohamed Said
[email protected]I've made these pita chips several times now and they're always a hit. They're so versatile and can be used for dipping, snacking, or even as a topping for salads or soups.
Rikop Rikop
[email protected]These pita chips are the perfect snack or appetizer. They're so easy to make and they're always a crowd-pleaser.
Avumile Dlamini
[email protected]I made these pita chips for a party and they were a huge hit! Everyone loved them and they were gone in no time.
BRYSON JOE NJOROGE VIP
[email protected]These pita chips were so easy to make and they turned out so crispy and delicious! I used a blend of cheddar and mozzarella cheese and they were the perfect combination of cheesy and crunchy.