CHEESY POTATO & SMOKED SAUSAGE CASSEROLE
This is a 70's dish I almost forgot about but I saw this on Food.com and remembered how good and easy this is and want to make again. It is a recipe you can make to your likes. You can add broccoli or bell pepper and change it up. I love recipes like this. If you want glutten free, use cornstarch instead of flour. If you want,...
Provided by Tammy T
Categories Casseroles
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Add 1 Tbls butter to a frying pan and saute onions for a few minutes.
- 2. Cut smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Add sausage to the onions and cook for about 15 minutes, turning frequently to SLIGHTLY brown.
- 3. Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and onions and give it a little toss.
- 4. Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.)
- 5. Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.
- 6. Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).
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Younus Jan
[email protected]This is a delicious and easy casserole that is perfect for a potluck or a family dinner.
Kathy Hancock
[email protected]I've made this casserole several times now and it's always a favorite. It's so easy to make and it's always a crowd-pleaser.
Joshua Boyer
[email protected]I made this casserole for a party and it was a huge success! Everyone raved about how delicious it was.
Nasreen Bano
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in the slow cooker and let it cook.
MD Sumon Marjan
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was cheesy, flavorful, and comforting.
Alaya Thomas
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it.
Nomaanfayyaz Khan
[email protected]I'm not a big fan of smoked sausage, but I still enjoyed this casserole. The potatoes and cheese were cooked perfectly.
Faizan Siddiqi
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use whatever type of sausage I have on hand.
Christopher Williams
[email protected]I added some chopped onion and bell pepper to the casserole and it turned out great! It gave it a nice extra flavor.
D Jay Titu Ctg.
[email protected]This was a bit bland for my taste. I think it needed more seasoning.
Michael Tele
[email protected]I love the combination of flavors in this casserole. The potatoes are soft and fluffy, the sausage is smoky and savory, and the cheese is gooey and melted. It's the perfect comfort food for a cold night.
Noor Rajpoot
[email protected]I have made this casserole twice now and it has been a hit both times! It's so easy to make and it's always a crowd-pleaser.
lama kiran
[email protected]This is a must-try for all sausage and potato lovers! The sausage and cheese give it a rich and savory flavor, while the potatoes add a comforting heartiness.