This side dish appears every Easter and Christmas Eve to go along with the holiday ham. We never have any leftovers.
Provided by livie
Categories Potato
Time 2h25m
Yield 12-16 serving(s)
Number Of Ingredients 13
Steps:
- Place thawed hash browns in very large bowl. Add creamed soups and sour cream; stir to combine and set aside. In saute pan melt 1/4 cup of butter and saute onion and garlic till tender. Add to potato mixture along with seasonings and cheese. Stir together till nicely combined. Spread evenly into a 9 by 13 inch greased glass baking dish. In a small bowl combine Corn Flakes with the melted butter. Evenly place topping over potatoes then sprinkle over topping with dried parsley. Cover with foil and bake in a 350 degree oven for 1 hour and 15 minutes, then remove foil and bake 30 more minutes, or till golden and bubbly. Let stand 15 minutes before serving.
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Michael Wyatt
[email protected]Could use more cheese.
Shakir Nizam
[email protected]These cheesy potatoes are the perfect addition to any holiday table. They're cheesy, creamy, and so festive.
Durjoy Kumar
[email protected]Will definitely make again!
Dg Ghh
[email protected]These cheesy potatoes are a delicious and easy side dish that pairs well with any main course. I especially love them with roasted chicken or grilled salmon.
_ AEZ0 _
[email protected]Not bad.
Isabela Isabela
[email protected]I made these cheesy potatoes for a potluck and they were a huge hit! Everyone loved them.
Herem Ishak
[email protected]Followed the recipe exactly and it turned out great!
Valerie Allen
[email protected]These cheesy potatoes are the perfect comfort food. They're cheesy, creamy, and so satisfying. I love that they're easy to make too.
Sifat Islam
[email protected]Meh.
Hamza Sial
[email protected]I've made this dish several times and it's always a crowd-pleaser. The potatoes are cooked perfectly and the cheese sauce is rich and flavorful. I highly recommend this recipe.
Bibhushan Gautam
[email protected]Easy to follow recipe. Came out great!
Ch saif Gujjar
[email protected]These cheesy potatoes were a hit at our dinner party! They were cheesy, creamy, and perfectly browned. I will definitely be making them again.