CHEESY PRETZEL DUMPLINGS
Soft pretzels meet dumplings: doughy pretzel pockets have a cheesy center surprise and a sprinkle of that iconic salt. They're perfectly pop-able for Oktoberfest celebrations or game day. No twisting required.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Position an oven rack to the top third position and preheat to 450 degrees F. Coat a baking sheet with nonstick cooking spray.
- Press and stretch the dough into an 11-by-16-inch rectangle. Cut the rectangle into twenty-four 2 1/2-inch squares.
- Put a piece of cheese in the center of a square. Pinch two opposing corners of the dough together over the cheese. Do the same with the other two corners to create a bundle. Pinch the folded sides together to secure the cheese. Repeat with the remaining dough and cheese.
- Heat 6 cups water in a medium saucepan and over high heat. Whisk in the baking soda and bring to a boil. Working in batches, boil the dumplings 30 seconds. Transfer them to the prepared baking sheet seam-side up and quickly sprinkle with salt.
- Bake the dumplings, rotating halfway through, until dark brown, about 10 minutes. Serve with spicy mustard.
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Michael Burrison Sr
[email protected]Overall, I thought these dumplings were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Christabel Anthony
[email protected]The dumplings were a bit dry. I think I would have preferred a more moist dumpling.
Sabin entertainment production
[email protected]These dumplings were a bit too salty for my taste. I think I would have preferred a less salty dumpling.
Ali Shahid
[email protected]I'm not a big fan of dumplings, but these were actually really good. The pretzel dough was really flavorful and the cheese sauce was perfect.
Charles oliver
[email protected]These dumplings are the perfect comfort food. They are so warm and cheesy, and they always make me feel better when I'm feeling down.
Sadi Kahan
[email protected]I made these dumplings for a party and they were a huge hit! Everyone loved them.
BM Royel
[email protected]Overall, I thought these dumplings were just okay. They weren't bad, but they weren't anything special either.
MSK KING KHAN FILMS
[email protected]The cheese sauce was a bit bland. I would have liked it to be more flavorful.
Guy Begay
[email protected]These dumplings were a bit too dense for my taste. I think I would have preferred a lighter dumpling.
riyan hassan
[email protected]I followed the recipe exactly and the dumplings turned out great! They were light and fluffy, and the cheese sauce was perfect.
Michael Rasavanh
[email protected]These dumplings were delicious! The pretzel dough was soft and chewy, and the cheese sauce was creamy and flavorful. I will definitely be making these again.
Bormon badol
[email protected]I've made these dumplings a few times now and they are always a crowd-pleaser. They are so versatile and can be served as an appetizer, side dish, or even a main course.
melon beton
[email protected]These cheesy pretzel dumplings were a hit with my family! They were so easy to make and turned out perfectly golden brown and fluffy. The cheese sauce was the perfect dipping sauce, and the whole dish was a delicious comfort food.