CHEESY PRETZELS
Squirt 'em with mustard or extra cheese, or eat these easy-to-make treats plain!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease cookie sheet. Mix all ingredients except egg and coarse salt in medium bowl with fork until soft dough forms. Smooth dough gently into ball on floured board. Knead 10 times. Divide dough in half.
- Roll half of dough into 12x8-inch rectangle. Cut rectangle lengthwise into eight 1-inch strips. Fold each strip lengthwise in half into 12x1/2-inch strip; pinch edges to seal. Twist each strip into pretzel shape. Place seam down on cookie sheet.
- Beat egg in small bowl with fork until blended. Brush pretzels with egg. Sprinkle lightly with coarse salt.
- Bake 15 to 20 minutes or until golden brown. Remove from cookie sheet to wire rack. Repeat with remaining half of dough.
Nutrition Facts : Calories 80, Carbohydrate 10 g, Cholesterol 20 mg, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1280 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #appetizers #breads #lunch #side-dishes #dietary #gifts #high-calcium #brown-bag #high-in-something #to-go #number-of-servings
You'll also love
Rind Rind
[email protected]I've made these pretzels several times now, and they always turn out perfect. They're my go-to recipe for pretzels.
Vanessa Princewill
[email protected]These pretzels were delicious! I would definitely recommend them to anyone.
Shahzad S
[email protected]I was so excited to try these pretzels, but I was disappointed. They were dry and bland.
Mustafa Sandhu
[email protected]These pretzels were a little too hard for my liking, but overall they were still pretty good.
Rich Hinson
[email protected]I'm not a big fan of pretzels, but these were actually really good. The cheese flavor was really nice.
Bharat Bharat
[email protected]These pretzels were the perfect addition to my Oktoberfest party. They were a huge hit with my guests.
Young Bieber
[email protected]The pretzels were easy to make, but they didn't rise as much as I thought they would.
Pema Choden
[email protected]These pretzels were a bit too greasy for my taste, but they were still pretty good.
Awoyemi Ifakorede
[email protected]I've tried many different pretzel recipes, and this one is definitely my favorite. The pretzels are always perfect, and the cheese flavor is spot-on.
Tara Tamang
[email protected]These pretzels were amazing! The cheese flavor was perfect, and the pretzels were so soft and chewy.
Yohn Siaway
[email protected]I was disappointed with these pretzels. They were dry and crumbly, and the cheese flavor was barely there.
Asad
[email protected]These pretzels were a delicious and easy snack. I would definitely make them again.
Kylee Holsonbake
[email protected]The pretzels were easy to make, but they didn't turn out as cheesy as I hoped.
NAKALYANGO MERCY
[email protected]I thought these pretzels were a little too salty, but my husband loved them.
Fatima Korkomaz
[email protected]I've made these pretzels several times now, and they always turn out great. They're perfect for snacks or as a side dish.
Lashley85
[email protected]My kids loved these pretzels! They were so easy to make, and the cheese flavor was perfect.
Malak 3id
[email protected]These cheesy pretzels were a hit at my party, and I loved that I could make them ahead of time.