CHEESY ROLL-UPS
Quicker to make and bake than a large pan of lasagna, this wonderful Italian entrée is ideal for serving a smaller group.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
- Cook noodles as directed on package, using minimum cook time. Meanwhile, in small bowl, mix cream cheese spread, mozzarella cheese, basil, Italian seasoning and garlic powder.
- Drain noodles; rinse with cold water to cool. Drain well; lay noodles flat. Spread thin layer of cheese mixture on each noodle; roll up tightly. Place seam sides down in baking dish. Spoon pasta sauce over roll-ups; sprinkle with Parmesan cheese.
- Bake uncovered 25 to 30 minutes or until filling is hot and top is golden brown.
Nutrition Facts : Calories 510, Carbohydrate 59 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 4 g, Protein 16 g, SaturatedFat 11 g, ServingSize 1 Serving (2 Roll-Ups), Sodium 1090 mg, Sugar 15 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eftu Alam
[email protected]These cheesy roll-ups were a bit too complicated to make. I think I would look for a simpler recipe next time.
Samir Ayaz
[email protected]These cheesy roll-ups were a bit too salty for my taste. I think I would use less ham next time.
Sindhi Chokro
[email protected]These cheesy roll-ups were a bit too cheesy for my taste. I think I would use less cheese next time.
Dom m
[email protected]I made these cheesy roll-ups and they were a bit dry. I think I would add more butter or milk next time.
Kyeyune Alvan
[email protected]These cheesy roll-ups were a bit bland for my taste. I think I would add some more seasoning next time.
Jerry Vincent
[email protected]I made these cheesy roll-ups for a potluck and they were a hit. Everyone loved them and they were gone in no time. I will definitely be making them again.
Ibrahim Msusa
[email protected]These cheesy roll-ups were a great way to use up some leftover ham. They were so easy to make and they turned out great. I will definitely be making them again.
Manuel Avalos
[email protected]I made these cheesy roll-ups for my kids' lunch and they loved them. They were so easy to make and they packed well in their lunch boxes. I will definitely be making them again.
Ejaaz 125
[email protected]These cheesy roll-ups were a bit more work than I expected, but they were worth it. They were so delicious and my family loved them. I will definitely be making them again.
Love of habit
[email protected]I was a bit skeptical about these cheesy roll-ups at first, but I was pleasantly surprised. They were so delicious and easy to make. I will definitely be making them again.
Warren Mathonsi
[email protected]These cheesy roll-ups were so easy to make and they turned out perfectly. The dough was flaky and the cheese was gooey and melted. I will definitely be making these again soon.
Sah Bimlesh
[email protected]I made these cheesy roll-ups for a party and they were a total crowd-pleaser. Everyone loved them and they were gone in no time. I will definitely be making them again for my next party.
Tanveer abbas Zaidi
[email protected]These cheesy roll-ups were a huge hit with my family! The combination of the flaky crescent roll dough, melted cheese, and savory ham was irresistible. I will definitely be making these again.