CHEESY RYE BREAD
Cheddar cheese is a flavorful addition to these country-style loaves. It's a fun change from plain rye bread.
Provided by Taste of Home
Time 1h5m
Yield 3 loaves (6 slices each).
Number Of Ingredients 11
Steps:
- In a saucepan over medium heat, bring water, cornmeal and salt to a boil; stir until thickened. Remove from the heat; stir in butter and molasses. Cool to room temperature. , In a large bowl, dissolve yeast in warm water. Add the cornmeal mixture, rye flour and 1 cup all purpose flour; beat until smooth. Stir in enough remaining all-purpose flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch the dough down. Turn onto a floured surface; knead cheese cubes into the dough. Divide into three portions; shape each portion into a 5-in. round loaf. , Sprinkle greased baking sheets with cornmeal. Place loaves on prepared pans. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 40-45 minutes or until golden brown. Remove from pans to wire racks to cool. Store in the refrigerator.
Nutrition Facts : Calories 231 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 371mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 3g fiber), Protein 7g protein.
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Nazim Shah
[email protected]Overall, I thought this was a good recipe. The bread was easy to make and it tasted delicious. I would definitely make it again.
team kingz kinda_house
[email protected]I found this bread to be a bit dry. I had to add some extra butter to make it more palatable.
Thadiul Islam
[email protected]This bread is a bit too dense for my taste. I prefer a lighter, fluffier bread.
Martin Chisenga
[email protected]I love the cheesy, rye flavor of this bread. It's so unique and delicious.
Ajauw vasaeli Ajauw
[email protected]This bread is perfect for a quick and easy breakfast. I just toast it and slather it with butter and jam.
LOVERS BIG ONE PANADURA PANADURA
[email protected]This bread is a great way to use up leftover cheese. I always have a block of cheddar cheese in my fridge and this is a great way to use it up.
Md Litonkhan
[email protected]The only thing I would change about this recipe is to add a little bit more salt. I found that it was a little bland without it.
Mahnoor Babar
[email protected]This bread is so versatile! I've used it for sandwiches, toast, and even croutons. It's always delicious.
Sani Shaibu
[email protected]I love how easy this bread is to make. I can just throw all the ingredients in my bread machine and let it do the work.
Sardar Uddin
[email protected]This is my new favorite bread recipe! The cheese and rye flavors are a perfect combination and the bread is so moist and flavorful.
Gyani Baral
[email protected]I've made this bread several times now and it always turns out perfect! It's so easy to make and the results are always delicious.
Lizzie SHACK
[email protected]This cheesy rye bread was a hit at my last dinner party! Everyone loved the unique flavor and the soft, chewy texture.