CHEESY SANDWICHES
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 4
Number Of Ingredients 5
Steps:
- Bring 1 inch water to a boil in a small saucepan. Add broccoli. Cover; let steam until soft. Drain. Let cool; finely chop.
- Stir together ricotta, broccoli, bell pepper, and carrot in a medium bowl. Spread 1/4 cup ricotta mixture onto 1 slice of bread. Top with second slice. Cut into quarters. Leftover spread can be refrigerated in an airtight container up to 4 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rudzani Ramadaya
[email protected]These sandwiches were a bit too cheesy for my taste. I would use less cheese next time.
Kris Mukand
[email protected]I'm not a big fan of sandwiches, but I actually really enjoyed these. The cheese was melted perfectly and the bread was toasted just right.
Muhammed Nassir
[email protected]These sandwiches were easy to make and they tasted great! I would definitely make them again.
Juliet folivi
[email protected]These sandwiches were delicious! I loved the combination of the cheese and the bread. I would definitely make them again.
Leslie Scott
[email protected]These sandwiches were a bit bland. I would add some herbs or spices next time to give them more flavor.
Rhea Remoroza Cabanilla
[email protected]I'm not a big fan of cheese, but I actually really enjoyed these sandwiches. The cheese was melted perfectly and the bread was toasted just right.
Dawit Zerihun
[email protected]These sandwiches were a disaster! The cheese didn't melt properly and the bread was soggy.
Sophie Mabbott
[email protected]I thought these sandwiches were just okay. The cheese was a bit bland and the bread was too dry.
Rahul Garg
[email protected]These sandwiches were a bit too cheesy for my taste. I would use less cheese next time.
Mistu Ray
[email protected]I've made these sandwiches several times now and they are always a hit! They are a great way to use up leftover cheese and bread.
Patricia Gelineau
[email protected]These sandwiches were easy to make and they tasted great! I would definitely make them again.
Opeola Kemi
[email protected]I'm not a big fan of cheese, but I actually really enjoyed these sandwiches. The cheese was melted perfectly and the bread was toasted just right.
Iqra Nihar
[email protected]These sandwiches were a disaster! The cheese didn't melt properly and the bread was soggy.
JOy SEn
[email protected]I thought these sandwiches were just okay. The cheese was a bit bland and the bread was too dry.
Play Food ball
[email protected]These sandwiches were a bit too cheesy for my taste. I would use less cheese next time.
JR Leffler
[email protected]I made these sandwiches for my kids' lunch and they loved them! They were easy to make and my kids said they were delicious.
Marie Saintiace
[email protected]These sandwiches were cheesy and delicious. I used a combination of cheddar and mozzarella cheeses and they melted perfectly. The bread was toasted just right and the overall flavor was amazing.
Magnify
[email protected]I've made these sandwiches several times now and they are always a hit! They are so easy to make and they taste delicious.
Jamie Joyce
[email protected]These sandwiches were a hit at my party! Everyone loved them. The recipe was easy to follow and the sandwiches came out perfectly.
Paulaaa._
[email protected]This recipe is amazing! The sandwiches were cheesy, gooey, and so flavorful. I loved the combination of the cheddar and mozzarella cheeses. My family loved them too, and they disappeared quickly!