SOUTHWEST BORSCHT AND TEX/MEX GRILLED CHEESE

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Southwest Borscht and Tex/Mex Grilled Cheese image

This is soup and a sandwich, adult style. You won't get a tastier version in a restaurant, and this is easy and inexpensive but full of flavor. The sweetness of the beets goes well with the smokiness of the cumin and the tang of the green chile. You can use any artisan bread you like for the sandwich. We like rye bread because it goes with the borscht. Feel free to experiment.

Provided by pamela t.

Categories     Lunch/Snacks

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 23

2 (14 1/2 ounce) cans beets
2 carrots
1/2 cup green onion, chopped
2 (14 ounce) cans chicken broth
2 cups napa cabbage, finely chopped
1 tablespoon butter
2 tablespoons lemon juice
1 teaspoon rosemary
1 teaspoon cumin
1/4 cup cilantro, chopped
1/2 teaspoon black pepper
salt, to taste
8 slices rye bread
8 slices mozzarella cheese
8 slices monterey jack pepper cheese
1 tablespoon butter
1 tablespoon olive oil
1/4 cup mayonnaise
1/4 cup green chili pepper, diced
1/2 teaspoon cumin
2 tablespoons basil, chopped
1/2 teaspoon black pepper
2 tablespoons diced pimientos

Steps:

  • Using a food processor, shred beets, carrots, cabbage and green onions. Add to a large cooking pot
  • Add beet juice, chicken broth, rosemary and butter.
  • cook on low heat for 40 minutes
  • Add in lemon juice
  • Spoon into 4 bowls and garnish with freshly chopped cilantro, if desired.
  • For the sandwich.
  • Butter 4 slices of bread. Combine all six of the ingredients above to make the basil mayo. Spread the mayo on unbuttered side of the bread. Place an iron skillet on the burner at medium heat. Add olive oil.
  • Add one slice of pepper jack and one slice of mozzarella to each slice, place in hot skillet
  • Butter 2 other slices of bread. Put butter side UP on the top of each sandwich.
  • Cook about 2-3 minutes until brown. Using a spatula, carefully turn each sandwich over and cook 2-3 more minutes. Remove from pan. Let rest 5 minutes before slicing in half.
  • Serve with the soup and dip, if you like.

Ayebaiduanyo Obuala
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This recipe is a great way to use up leftover turkey or chicken. I had some leftover turkey from Thanksgiving, and this was the perfect way to use it up. The turkey adds a savory flavor to the borscht, and the grilled cheese is a great way to add som


Nisha Saleha
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I'm not a big fan of beets, but I loved this borscht! The sweetness of the beets is perfectly balanced by the tanginess of the tomatoes and the creaminess of the sour cream. The grilled cheese is the perfect accompaniment, and it adds a delicious che


Boitumelo Kesiilwe
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This recipe is perfect for a party or potluck. It's easy to make ahead of time, and it's always a crowd-pleaser. The borscht is hearty and flavorful, and the grilled cheese is crispy and delicious. Everyone will love it!


Story of Evil
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I'm always looking for new and exciting recipes to try. This Southwest borscht and TexMex grilled cheese combo definitely fits the bill! The flavors are bold and unique, and the combination of the two dishes is simply divine.


Manoj kumar kurmi Kurmi
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This recipe is a great way to get your kids to eat their vegetables. The borscht is full of healthy vegetables, and the grilled cheese is a fun and tasty way to get them to eat them. My kids loved this recipe, and they asked for seconds!


Enat Kinfe
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I'm a big fan of Tex-Mex food, and this grilled cheese sandwich is no exception! The combination of cheese, avocado, and salsa is always a winner. The borscht is a great way to balance out the richness of the grilled cheese.


Carina Adomako
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This recipe is a great way to use up leftover pulled pork. I had some in the fridge that I didn't know what to do with, and this was the perfect solution. The pulled pork adds a smoky and savory flavor to the borscht, and the grilled cheese is a grea


Humera Saeed
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I'm always looking for new ways to use my sourdough bread, and this recipe is perfect! The grilled cheese is crispy and flavorful, and the borscht is the perfect dipper. It's a great way to use up leftover bread and vegetables.


awais khan
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This is a great recipe for a cold winter day. The borscht is warm and hearty, and the grilled cheese is comforting and cheesy. It's the perfect meal to warm you up from the inside out.


HK SOhag Tamjid
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I made this recipe for a potluck, and it was a huge hit! Everyone loved the unique flavor combination. I especially liked the way the grilled cheese melted into the borscht. It was so creamy and delicious.


Shekinah Njoroge
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This recipe is a great way to introduce kids to new flavors. My kids loved the grilled cheese, and they were surprised at how much they liked the borscht. It's a great way to get them to try new things.


Siddhan Talukder
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I'm not a big fan of borscht, but I loved this recipe! The grilled cheese really mellows out the flavor of the borscht, and the two dishes complement each other perfectly. I'll definitely be making this again.


Christopher Chidi
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This is a great recipe for a quick and easy weeknight meal. The borscht can be made ahead of time, so all you have to do is grill the cheese sandwiches when you're ready to eat. It's a great way to get a healthy and delicious meal on the table in no


Ahmad gidado Nakowa
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I made this recipe for a party, and it was a huge hit! Everyone loved the unique flavor combination. I especially liked the way the grilled cheese melted into the borscht. It was so creamy and delicious.


Brenda Gallas
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This recipe is a great way to use up leftover borscht. I had some in the fridge that I didn't know what to do with, and this was the perfect solution. The grilled cheese adds a whole new dimension of flavor to the borscht, and it's a great way to get


mody semsem
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I was skeptical about the combination of borscht and grilled cheese, but I'm so glad I tried it! The flavors work surprisingly well together. The borscht is light and refreshing, while the grilled cheese is rich and decadent. They balance each other


farabi ahmed
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This Southwest borscht and TexMex grilled cheese combo is a flavor explosion! The borscht is hearty and tangy, with a perfect balance of sweetness and heat. The grilled cheese is crispy and gooey, with a cheesy filling that complements the borscht pe