CHEESY SAUSAGE AND POTATO BREAKFAST CASSEROLE
A delicious crowd-pleaser for brunch. Can also be made the night before and refrigerated, then baked in the morning.
Provided by MATTOON250
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 2h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
- Bake in the preheated oven until potatoes are soft, 50 minutes to 1 hour. Remove potatoes from oven and let cool until safe to handle, at least 15 minutes.
- Reduce oven temperature to 350 degrees F (175 degrees C). Spray a casserole dish or 9x13-inch pan with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to a bowl. Saute onion in the same skillet until translucent, about 5 minutes. Transfer onion to the bowl with the cooked sausage.
- Mix eggs, half the Cheddar cheese, milk, salt, and pepper into the bowl with the sausage mixture.
- Grate potatoes and add to the bowl of sausage mixture. Pour mixture into the prepared dish; place remaining Cheddar cheese on top.
- Bake in the preheated oven until casserole is heated through and cheese is melted and bubbly, about 35 minutes.
Nutrition Facts : Calories 398.7 calories, Carbohydrate 18 g, Cholesterol 225.8 mg, Fat 26.2 g, Fiber 2.1 g, Protein 22.5 g, SaturatedFat 11.7 g, Sodium 772.7 mg, Sugar 2.4 g
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Dwayne Malcolm
[email protected]I've made this casserole several times and it's always a success. It's a great recipe to have on hand for busy weeknights.
S-H Gamers
[email protected]This casserole is a great way to use up leftover Thanksgiving turkey. I used leftover turkey instead of sausage and it was delicious.
ankari gonzalez
[email protected]I made this casserole for a potluck and it was a hit. Everyone loved it and asked for the recipe.
Dennis Parachoniak
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cheesy potatoes and sausage, and they don't even realize they're eating vegetables.
Kyubu chan
[email protected]I froze my casserole and it reheated well. I just thawed it in the refrigerator overnight and then reheated it in the oven.
Zee Khan
[email protected]This casserole is a great make-ahead meal. I made it the night before and then baked it in the morning. It was perfect for a quick and easy breakfast.
Mohsin Gondal
[email protected]I served my casserole with a side of salsa and it was delicious. The salsa added a bit of spice and flavor to the casserole.
Towhidul Islam official
[email protected]I baked my casserole for 45 minutes and it was perfect. The cheese was melted and bubbly, and the potatoes were cooked through.
the white wolf
[email protected]I made this casserole in a 9x13 inch pan and it was perfect. The casserole was thick and fluffy, and it was cooked through evenly.
Abdullah Javaid
[email protected]This casserole is a great way to use up leftover potatoes. I always have a few leftover potatoes from dinner and this is a great way to use them up.
Ilyas Agro
[email protected]I used ground turkey instead of sausage and it was still very good. This recipe is very versatile and can be adapted to your own preferences.
Kaylynn “Kay Kay” Woodstrom
[email protected]I added some chopped green peppers and onions to my casserole and it was delicious. You could also add other vegetables, such as mushrooms or zucchini.
Victoria Ralph
[email protected]This casserole is perfect for a weekend breakfast or brunch. It's also great for meal prep because it can be reheated easily.
Mustani kudi alone
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the ingredients are affordable.
mamoon rasheed
[email protected]This was a great recipe! I made it for my family and they loved it. The cheesy sausage and potato combination was perfect, and the casserole was very filling.