CHEESY SAUSAGE MEATBALLS
Make and share this Cheesy Sausage Meatballs recipe from Food.com.
Provided by Aroostook
Categories Pork
Time 25m
Yield 20 meatballs, 5 serving(s)
Number Of Ingredients 9
Steps:
- Mix ingredients well.
- Make into 20 meatballs.
- Place on a baking sheet.
- Cook at 350 degrees F for 8 minutes.
- Turning the meatballs and cook for 8 more minutes.
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Tabish khan
[email protected]Overall, I thought this recipe was just okay. I've had better meatballs before.
Durjoy Sarkar2w
[email protected]This recipe is missing some key ingredients. I had to add my own breadcrumbs and eggs to make the meatballs hold together.
Bitto Talitha
[email protected]I would have liked the recipe to include more instructions on how to make the sauce.
Kohinoor Ahmad
[email protected]I followed the recipe exactly, but my meatballs didn't turn out as good as the ones in the picture.
Soya Khan
[email protected]The meatballs fell apart when I was cooking them. I'm not sure what I did wrong.
Ashal Abbas
[email protected]These meatballs were way too greasy for me. I had to drain them on paper towels before serving.
Sakia David
[email protected]I thought these meatballs were a bit bland. I added some extra spices to give them more flavor.
Muhammad Qavi
[email protected]These meatballs were a bit dry for my taste, but the flavor was still good.
Jelly Soram
[email protected]I've never made meatballs before, but these were so easy to follow and turned out amazing!
Mnena pepetual
[email protected]Delicious!
Anil Arya
[email protected]These meatballs were easy to make and turned out great! I will definitely be making them again.
gul abbas
[email protected]I made these meatballs for my family last night, and they loved them! They were so juicy and flavorful.
debashish biswas
[email protected]These meatballs were delicious! The cheese and sausage were a great combination, and the sauce was perfect.
Mathew Nuhu
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
Savana Ferguson
[email protected]These meatballs were a hit at my last party! They were so cheesy and flavorful, and the sausage gave them a nice kick. I'll definitely be making them again.