A hot dip with some zest. This is good when using light ingredients also. From Better Homes and Gardens.
Provided by KeeperAtHome
Categories < 60 Mins
Time 55m
Yield 5 cups, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet cook sausage, onion, sweet pepper and garlic until sausage is brown, stirring often. Drain off fat. Set aside to cool.
- In large bowl, stir together cream cheese, Parmesan cheese, milk, mayonnaise and sour cream. Add sausage mixture, spinach and banana peppers; gently stir to combine. Spread mixture into a 9" fluted quiche dish or deep dish pie plate.
- Bake in a 350 degree oven about 30 minutes or until bubbly. Serve with crostini, bagel chips, blue corn tortilla chips, or sliced and toasted French bread.
- To make ahead: prepare as directed through step 2. Cover and chill for up to 24 hours. Uncover and bake for about 40 minutes or until heated through.
Nutrition Facts : Calories 485.4, Fat 37.1, SaturatedFat 18.3, Cholesterol 100.4, Sodium 973.4, Carbohydrate 13.2, Fiber 0.9, Sugar 2.3, Protein 24.5
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Roxana Alvardo
[email protected]This dip is so easy to make and it's always a hit. I love serving it with crackers or chips.
Laura Sifuentes
[email protected]I wasn't sure how this dip would turn out, but I was pleasantly surprised. It was very cheesy and flavorful. I will definitely be making it again.
Ali Dahir
[email protected]This dip is delicious! It's the perfect party appetizer. I will definitely be making it again.
Su jan Subedi
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's the perfect appetizer for any party.
lxrinky raj
[email protected]This dip is so easy to make and it's always a hit. I love serving it with crackers or chips.
William Malok Madong (Macharthon)
[email protected]I love this dip! It's so cheesy and flavorful. I could eat it every day.
Ilyas Auf Youtube
[email protected]This dip is a great way to use up leftover spinach. It's also a great appetizer for a party.
Kay Z
[email protected]I'm always looking for new dip recipes and this one is a keeper. It's so easy to make and it's always a crowd-pleaser.
ROCK OP
[email protected]This dip is perfect for a party. It's easy to make and it's always a hit. I love the combination of cheese, sausage, and spinach.
iram shahzadi
[email protected]I was looking for a new spinach dip recipe and this one caught my eye. I'm so glad I tried it! It was easy to make and it was delicious. I will definitely be making it again.
Damaireus Lewis
[email protected]This dip is a classic for a reason. It's cheesy, flavorful, and easy to make. I love serving it at parties or just as a snack.
Dina Chaba
[email protected]I've tried a lot of spinach dip recipes, but this one is by far the best. It's so creamy and flavorful. I love serving it with crackers or chips.
REAL MADRID
[email protected]This dip is delicious! It's the perfect appetizer for any party. I will definitely be making it again.
Laith
[email protected]This dip is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Himel
[email protected]I wasn't sure how this dip would turn out, but I was pleasantly surprised. It was very cheesy and flavorful. I will definitely be making it again.
haileab gebreyes
[email protected]I made this dip for a potluck and it was a hit! Everyone loved it. It's a great recipe to have on hand for parties.
James Luckett
[email protected]This was my first time making spinach dip and it turned out great! It was creamy and flavorful. I will definitely be making it again.
Magicrainbow unicorn
[email protected]This dip is amazing! I love the combination of cheese, sausage, and spinach. It's perfect for parties or just a snack.
RH Redoy Hassan
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's cheesy, flavorful, and easy to make. I usually serve it with crackers or chips.
Dawn Snider
[email protected]This cheesy sausage spinach dip was a total hit at my last party! It was so easy to make and everyone loved it. I will definitely be making it again.