CHEESY SAUSAGE ZUCCHINI CASSEROLE
My mom would make this recipe with the zucchini and tomatoes that would flourish in our garden. It's my favorite casserole.
Provided by Mandy Stevenson Hudson
Categories Meat and Poultry Recipes Pork Sausage
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Combine the rice and water in a small saucepan, and bring to a boil. Reduce heat to low, and simmer for about 20 minutes, or until tender. Remove from heat, and set aside.
- Preheat the oven to 325 degrees F (165 degrees C).
- Cook sausage and onion in a large skillet over medium heat, stirring until evenly browned. Drain excess grease. Stir in zucchini and tomatoes, and cook until tender. Stir in rice, mushrooms, and cheese. Season with oregano, salt, and pepper. Spread into a 9x13 inch baking dish, or a 2 quart casserole dish.
- Bake, uncovered, for 1 hour in the preheated oven, or until lightly browned and bubbly.
Nutrition Facts : Calories 305.4 calories, Carbohydrate 17.3 g, Cholesterol 54.9 mg, Fat 19.6 g, Fiber 1.9 g, Protein 15.3 g, SaturatedFat 8.5 g, Sodium 989.4 mg, Sugar 4.6 g
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Zunaira Shaikh
[email protected]This is a great recipe! I made it last night and my family loved it. The casserole was cheesy, flavorful, and easy to make. I will definitely be making this again.
Musa Babajeey
[email protected]This casserole is so cheesy and delicious. I love the combination of sausage, zucchini, and cheese.
Bacha gee
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover sausage and zucchini.
Beautiful Struggle
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
williams Kenneth
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Krishana Mahara
[email protected]I'm not a big fan of zucchini, but I really enjoyed this casserole. The sausage and cheese balanced out the zucchini flavor perfectly.
Mariana Muguerza
[email protected]This casserole is so cheesy and delicious. I love the combination of sausage, zucchini, and cheese.
Rehman Warru
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover sausage and zucchini.
Dil Bdr
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Kenyada Lewis
[email protected]I love that this casserole is made with whole wheat flour. It makes it a healthier option than most casseroles.
Anup Debnath
[email protected]This casserole is so easy to make, and it's a great way to get your kids to eat their vegetables.
Michelle Koks
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this casserole. The sausage and cheese balanced out the zucchini flavor perfectly.
Promise Ogbodo
[email protected]This casserole is a great way to use up leftover zucchini. It's also a great dish to make ahead of time.
maria sekedi khunwane
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Sualiho Sheriff
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. The zucchini and sausage were a great combination, and the cheese made it extra creamy and flavorful.